کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
940424 924889 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis
چکیده انگلیسی

We investigated dietary intake patterns (DIP) in adolescents (14–18 year-olds) and the association with demographic and socioeconomic characteristics and lifestyle variables. This school-based survey was carried out among high school students from the city of Maringá in the state of Paraná (PR), Brazil (2007). The sample included 991 students (54.5% girls) from high schools. DIPs were investigated by the frequency of weekly consumption of each food group: vegetables, fruit, rice, beans, fried food, sweet food, milk, soda, meat, eggs, alcoholic drinks. Independent variables were: demographic and socioeconomic characteristics and lifestyle variables. DIPs were identified using principal component analysis with orthogonal rotation (varimax). Three components were extracted. Component 1 (fried foods, sweets and soft drinks) was positively associated with not having breakfast for girls and dinner for boys. Moreover, component 2 (consumption of fruit and vegetables) was positively associated with having breakfast at home for boys and number of meals for girls. Component 3 (beans, eggs and meat) was positively associated with having lunch, employment and sedentary behavior level for girls. However, it was negatively associated with having lunch and dinner for boys. Adolescents who have healthier eating patterns also had other healthier behaviors regardless of gender. However, factors associated with dietary patterns differ between boys and girls.


► The low-income and middle-income countries are in the process of nutritional transition.
► Adolescents have developed a poor eating habit in recent decades.
► Principal component analysis has been used as a statistical technique to evaluate dietary patterns.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 58, Issue 3, June 2012, Pages 1057–1062
نویسندگان
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