کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
941620 | 924912 | 2007 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Neighbourhood fast food environment and area deprivation—substitution or concentration?
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
It has been hypothesised that deprived neighbourhoods have poorer quality food environments which may promote the development of obesity. We investigated associations between area deprivation and the location of the four largest fast-food chains in Scotland and England. We found statistically significant increases in density of outlets from more affluent to more deprived areas for each individual fast-food chain and all chains combined. These results provide support for a ‘concentration’ effect whereby plausible health-damaging environmental risk factors for obesity appear to be ‘concentrated’ in more deprived areas of England and Scotland.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 49, Issue 1, July 2007, Pages 251–254
Journal: Appetite - Volume 49, Issue 1, July 2007, Pages 251–254
نویسندگان
Laura Macdonald, Steven Cummins, Sally Macintyre,