کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9441969 | 1616265 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Lactobacillus plantarum (ATCC 8014) was tested for production of antimicrobial compounds. This study demonstrates that the cell-free supernatant of L. plantarum is effective in inhibiting the growth of a wide range of Gram-positive and Gram-negative bacteria including, Staphylococcus aureus, Escherichia coli, Listeria innocua, and Pseudomonas aeruginosa. The inhibitory compound lost activity when heated to temperatures greater than 30°C and when subjected to pH changes that lowered the pH below 4 or above 5. In addition, the inhibitory protein was susceptible to digestion by various proteases. The apparent molecular weight based on SDS-PAGE analysis is 122 KDa. These findings support the idea that the inhibitory compound is a protein and can be considered a bacteriocin secreted from the Gram-positive bacterium L. plantarum.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 22, Issues 2â3, AprilâJune 2005, Pages 199-204
Journal: Food Microbiology - Volume 22, Issues 2â3, AprilâJune 2005, Pages 199-204
نویسندگان
Bradley W. Lash, Tami H. Mysliwiec, Hassan Gourama,