Floating food: Eating ‘Asia’ in kitchens of the diaspora

This article borrows fragments of memory to chart a drifting course towards an imagined ‘other’ of ‘Asia’, produced and consumed in the kitchens of the west and available for diasporic digestion. Specifically, the argument focuses on micro-narratives of ‘Asian’ food, with these emerging here during an interview on food and transnationalism, conducted while the interviewer and household members eat together in the intimacy of a North London kitchen. Specifically, the analysis reflects on these narratives, tracing some of their curious and disturbing nuances. The ‘oddness’ of such stories (identity's capacity to ‘float’ while ‘grounded’), in turn, is used to question the figure of the consuming cosmopolitan (and its necessary ‘other’) that haunts cultural and culinary analyses. Meanwhile, everyday practices of ‘eating back’ at ‘Asia’ in order to feel ‘at home’ become resonant resources not only for identity's place-making but also for imagining a different politics of eating. Furthermore, the narrative richness of everyday interactions between strangers and familiars in the kitchen points to less usual, and perhaps more productive, ways of understanding the complexities of diasporic place-making.