کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9475207 | 1322877 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids](/preview/png/9475207.png)
چکیده انگلیسی
The combined use of organic acids and chitosan may stabilise the colour of litchi fruit after harvest (Litchi chinensis Sonn cv. Kwai Mi). While homogeneous responses were obtained from acid-chitosan treatments performed at pH 0.8, the response to treatments performed at pH 1 or 1.3 appeared less consistent and predictable. Treatment effectiveness depended on the conditions of coating application. Humidifying fruit prior to treatment favoured acid impregnation at a given storage temperature. The extent of browning may be estimated from an acid impregnation index (AII), defined as the titratable acidity-to-postharvest weight loss (in %) ratio. Results suggest that the response to acid-chitosan treatment is partially physiology-dependent (pericarp water content) and that treatments at higher pH (above 1) may be considered, provided that treatment and storage conditions are properly controlled.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 38, Issue 2, November 2005, Pages 137-144
Journal: Postharvest Biology and Technology - Volume 38, Issue 2, November 2005, Pages 137-144
نویسندگان
Yanis Caro, Jacques Joas,