کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9547773 | 1371180 | 2005 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Do fair trade and eco-labels in coffee wake up the consumer conscience?
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
بوم شناسی، تکامل، رفتار و سامانه شناسی
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چکیده انگلیسی
In this study, a face-to-face survey was conducted in order to reveal consumer preferences for ethical and environmentally sound labeling programs in coffee. Valuation questions regarding the fair trade, shade grown, and organic coffee labels were asked using a payment card format, after consumers were previously informed about each of the labeling programs. Results suggest that consumers are very receptive toward both fair trade and shade grown coffee labels, and consequently are willing to pay higher premiums for these labeling programs than for the organic coffee.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ecological Economics - Volume 53, Issue 1, 1 April 2005, Pages 129-138
Journal: Ecological Economics - Volume 53, Issue 1, 1 April 2005, Pages 129-138
نویسندگان
Maria L. Loureiro, Justus Lotade,