Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk
Keywords: pAPMA; p-aminophenylmercuric acetate; BCA; bicinchoninic acid; CBR; Coomassie brilliant blue R-250; CHD; 1,2-cyclohexanedione; DEPC; diethyl pyrocarbonate; DNFB; 2,4-dinitro-1-fluorobenzene; EAM; ethylacetamidate; EDTA; ethylenediaminetetraacetic acid; pH