Comparison of salting-out and sugaring-out liquid-liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content
Keywords: LLE; liquid liquid extraction; h-LLE; homogenous liquid-liquid extraction; SALLE; salting-out assisted liquid-liquid extraction; SULLE; sugaring-out assisted liquid-liquid extraction; 10-HDA; 10-hydroxy-2-decenoic acid; ACN; acetonitrile; Sample pre