
In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); BHA; butylated hydroxyanisole; BHT; butylated hydroxytolune; CECT; Spanish type culture collection; TAA; total antioxidant activity; TBHQ; 2-tert-butylhydroquinone; TPC; total phenolic conten