دانلود مقالات ISI درباره Aacc + ترجمه فارسی

ترکیب پروتئین دانه برنج تاثیرات وسیعی بر روی پخت و پز برنج و کیفیت غذا

Rice grain protein composition influences instrumental measures of rice cooking and eating quality

Keywords: Oryza sativa; Grain quality; Prolamin; Texture; AAC; apparent amylose content; AACC; American Association of Cereal Chemists; ACN; acetonitrile; CV; coefficient of variation; GI; glycaemic index; GT; gelatinisation temperature; HPLC; high-performance liqu

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

پلیمریزاسیون پروتئین و تحرک آب در خمیر تمام گندم تحت تأثیر توزیع اندازه ذرات سبوس

Protein polymerization and water mobility in whole-wheat dough influenced by bran particle size distribution

Keywords: Dough mixing property; Microstructure; Sulfhydryl group; Secondary structure; AACC; American Association of Cereal Chemists; CPMG; Carr-Purcell- Meiboom-Gill; EDTA; Ethylene Diamine Tetraacetic Acid; FT-IR; Fourier Transform Infrared spectroscopy; SEM; Sc

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

گزارش: انتشار پایگاه داده ترکیبات گیاهی موسسه بین المللی علوم زیستی نسخه 5

Report: Release of the International Life Sciences Institute Crop Composition Database Version 5

Keywords: ILSI-CCDB; International Life Sciences Institute Crop Composition Database; CSAFF; Center for Safety Assessment of Food and Feed; OECD; Organisation for Economic Co-operation and Development; AOAC; Association of Analytical Communities; AACC; American Ass

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

اثرات درمان اکستروژن بر خواص فیزیکوشیمیایی و هضم آنتیاکسیدانی در گیاه پودر زردآلو

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

Keywords: Amylose; Extrusion; Digestion; Resistant starch; AACC; American Association of Cereal Chemistry; AOAC; Association of Official Analytical Chemists; DG; degree of gelatinization; DSC; differential scanning calorimeter; EHAMF-I; extruded high amylose maize

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

سرخ کردن خلاء میگو های پودری

Vacuum frying of breaded shrimps

Keywords: Vacuum frying; Breaded shrimps; Moisture loss; Oil absorption; Acrylamide content; AACC; American Association of Cereal Chemists; AOAC; Association of Official Analytical Chemists; HPLC; high performance liquid chromatography; MS; mass spectrometry; VF; v

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

یک روش بهبود یافته برای تجزیه سریع کمی از فیبر رژیم نامحلول در غلات معمولی و برخی از انواع لوبیا

An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans

Keywords: Insoluble dietary fiber; Cereals; Polysaccharide; Beans; Analysis method; AACC; American Association of Cereal Chemists; Disodium EDTA; disodium ethylenediaminetetraacetate dehydrate; Na2HPO4; disodium hydrogen phosphate; IDF; insoluble dietary fiber; OAD

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

پروفیل های گسترش خمیر گندم توسط هفت مخمر نانوایی تجاری تخمیر شده است

Expansion profiles of wheat doughs fermented by seven commercial baker's yeasts

Keywords: Baker's yeast; Dough expansion; Kinetic model; Fermentation time; AACC; American Association of Cereal Chemists; ANOVA; analysis of variance; CFU; Colony Forming Units; HSD; Honest Significant Difference; ICC; International Association for Cereal Science

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

کنترل ژنتیکی کیفیت پردازش در یک جمعیت نقشه برداری گندم نان در محیط های محدود آب

Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments

Keywords: Wheat quality; Drought; Heat; QTL; AACC; American Association of Cereal Chemists; DArT; Diversity Arrays Technology; DH; doubled haploid; HMW-GS; high-molecular-weight glutenin subunit; LMW-GS; low-molecular-weight glutenin subunit; QTL; quantitative trai

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

مشخصات طعم خرده نان گندم تحت تأثیر غلظت مخمر و دمای تخمیر قرار می گیرد

The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature

Keywords: Bread crumb; Multiple headspace extraction; Aroma compounds; Dough fermentation; AACC; American Association of Cereal Chemists; ANOVA; analysis of variance; DHE; dynamic headspace extraction; GC-MS; gas chromatography-mass spectrometry; ICC; Internati

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils

Keywords: Ascorbic acid; α-tocopherol; Oxidative stability; Omega-3 fatty acids; Bread; AACC; American Association of Cereal Chemists; ALA; alpha-linolenic acid; BHA; butylhydroxyanisole; CAA; Argentine Food Code; CO; canola oil; DSC; differential scanning calorim

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Phenotypic and genotypic intra-diversity among Anatolian durum wheat “Kunduru” landraces

Keywords: Kunduru; Seed storage protein; Simple sequence repeat; Durum wheat; Landraces; Turkey; ICARDA; International Center of Agricultural Research in Dry Areas; TKW; thousand kernel weight; GPC; grain protein content; SDS; sedimentation test; YP; yellow pigment

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage

Keywords: AACC; American Association of Cereal Chemist; ABTS; 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid); AOPP; advanced oxidation protein product; ARE; antioxidant-responsive element; b.w.; body weight; CAP; canonical analysis of principal component

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

ReviewRecent findings on certain bioactive components in whole grain wheat and rye

Keywords: Alkylresorcinols; Benzoxazinoids; Lignin; Tocols; Ferulates; Sterols; AACC; American Association of Cereal Chemists; AAMPO; acetylated from of AMPO, 2-amino-7-methoxy-3H-phenoxazin-3-one; AP; 2-Aminophenol; APO; 2-Amino-3H-phenoxazin-3-one; AR; alkylresor

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2014 سفارش ترجمه

Rheological parameters determination using Near Infrared technology in whole wheat grain

Keywords: AACC; American Association of Cereal Chemists; L; dough extensibility; Log(1/R); absorbance; NIRS; Near Infrared Spectroscopy; P; dough tenacity; PLS; partial least square regression; R; reflectance; R2; coefficient of determination; RPD; ratio performanc

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs

Keywords: AACC; American Association of Cereal Chemists; BYD; baker's yeast dough; CCDF; complementary cumulative distribution function; CDF; cumulative distribution function; LAB; lactic acid bacteria; PCA; principal component analysis; PDF; probability distributi

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Keywords: AACC; American Association of Cereal Chemistry; AC; amylose content; AOAC; Association of Official Analytical Chemists; DMSO; dimethyl sulfoxide; DSC; differential scanning calorimeter; GBSS; granular bound starch synthetase; GPC; gel permeation chromatog

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Genotypic variation of spring wheats for solvent retention capacities in relation to end-use quality

Keywords: Wheat, Solvent retention capacity; Cookie quality; Cluster analysis; AACC; American Association of Cereal Chemists; SRC; solvent retention capacity; SDS-sed; sodium dodecyl sulfate sedimentation volume; NIR; near infrared reflectance; WSRC; water solvent

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Application of solvent retention capacity tests for the prediction of mixing properties of wheat flour

Keywords: Solvent retention capacity; Farinograph; Mixograph; Gluten strength; AACC; American Association of Cereal Chemists; FMTI; Farinograph mixing tolerance index; FPT; Farinograph peak time; FS; Farinograph stability; FWA; Farinograph water absorption; GPC; gr

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin

Keywords: Resistant starch; Pea starch; Amylose; Damaged starch; Polymorph type; AA; α-amylase; AMG; amyloglucosidase; AOAC; Association of Official Analytical Chemists; AACC; American Association of Cereal Chemists; ICC; International Association for Cereal Scien

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Standardization in laboratory medicine: New challenges

Keywords: ISO; International Organization for Standardization; IVD; in vitro diagnostic; SI; International System; WHO; World Health Organization; ID-GC/MS; isotope dilution-gas chromatography/mass spectrometry; ICRMP; international conventional reference measureme

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه