The application of monascal rice in rice beverage preparation
Keywords: Monascal rice; Antioxidant; Rice beverage; DPPH; ABTS
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Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
Keywords: ABTS; Antioxidant activity; FRAP; Iranian date palm fruit; Total phenolic content and total flavonoidAA, antioxidant activity; ABTS, 2,2′-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; DD, dry date; DPF, date palm fruit; FRAP, ferric
Immunological development in nestling American kestrels Falco sparverius: Post-hatching ontogeny of the antibody response
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbanzo-thiazoline-6-sulfonic acid); DNP-KLH; dinitrophenol keyhole limpet hemocyanin; dpi; days post-immunization; ELISA; enzyme linked immunosorbent assay; Ig; immunoglobulin; IgG; immunoglobulin G; IgM; immunoglobulin M; LSD
Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction
Keywords: Supercritical fluid extraction; Volatile; Antioxidant activity; DPPH; ABTS; Gas chromatography-mass spectrometry; Patrinia Villosa Juss;
UV direct photolysis of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) in aqueous solution: Kinetics and mechanism
Keywords: ABTS; Photolysis; Ultraviolet irradiation; Photooxidation
Production, purification and characterization of mid-redox potential laccase from a newly isolated Trichoderma harzianum WL1
Keywords: Laccase; T. harzianum; Activity; Redox potential; ABTS; Cu
Bioelectrocatalytic dioxygen reduction at hybrid silicate–polyallylamine film with encapsulated laccase
Keywords: Bioelectrocatalysis; Nanoparticles; ABTS; Laccase; Sol–gel; Oxygen reduction
Biobleaching of wheat straw-rich soda pulp with alkalophilic laccase from γ-proteobacterium JB: Optimization of process parameters using response surface methodology
Keywords: Biobleaching; Pulp; Alkalophilic laccase; ABTS; Response surface methodology
Antioxidant activities of mangrove Rhizophora apiculata bark extracts
Keywords: Rhizophora apiculata; Mangrove tannins; Condensed tannins; Flavanoids; ABTS; DPPH
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
Keywords: Malpighia emarginata DC.; Acerola; Fruit juice; Antioxidant activity; ORAC; DPPH; ABTS; Vitamin C; Polyphenols; HPLC
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence
Keywords: Antioxidant activity; Citrus; Flavonoids; Limonoids; DPPH; ABTS; ORAC; Phosphomolybdenum complex
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
Keywords: Antioxidant; Extraction; ABTS; DPPH; FRAP; Stability; White shrimp; Extract
Role of μ-calpain in proteolytic cleavage of brain l-glutamic acid decarboxylase
Keywords: GAD; Glutamic acid decarboxylase; GABA; γ-Aminobutyric acid; fGAD; full-length GAD; tGAD; truncated GAD; SELISA; Sandwich Enzyme-Linked ImmunoSorbent-Assay; HRP; horseradish peroxidase; ABTS; 2,2â²-azino-bis(3-3 ethylbenziazoline-6-sulfonic acid); PLP;
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
Keywords: Lettuce varieties; Hydroxycinnamic acids; Flavones; Chemometric; Hierarchical cluster analysis; Principal component analysis; DPPH; ABTS; FRAP
Cladosporium herbarum translationally controlled tumor protein (TCTP) is an IgE-binding antigen and is associated with disease severity*
Keywords: ABTS; 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid); C. herbarum; Cladosporium herbarum; ClaTCTP; Cladosporium herbarum translationally controlled tumor protein; EDTA; ethylene diamine tetra-acetic acid; ELISA; enzyme-linked immunosorbent assay;
Metal chelators react also with reactive oxygen and nitrogen species
Keywords: Chelators; Peroxynitrite; Hypochlorous acid; Peroxyl radical; ABTS; Antioxidant;
Staining of wool using the reaction products of ABTS oxidation by Laccase: Synergetic effects of ultrasound and cyclic voltammetry
Keywords: ABTS; Laccase; Cyclic voltammetry; Ultrasound; Wool; Indigo carmine decolourization
Antioxidant tannins from Rosaceae plant roots
Keywords: Proanthocyanidins; Ellagic acid; ABTS; DPPH; Filipendula vulgaris L.; Geum rivale L.; Aruncus Silvester; Waldsteinia geoides; Potentilla alba L.
Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate
Keywords: ABTS; Antioxidant; Epigallocatechin gallate; Protein
Correlation of tocopherol, tocotrienol, γ-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays
Keywords: Rice bran; Brown rice; Antioxidants; Tocopherol; Tocotrienols; γ-Oryzanol; Polyphenols; ORAC; FRAP; ABTS
Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity
Keywords: ABTS; A. flavus; Aflatoxin; Antioxidant; Antifungal; C. ambrosioides; Shelf life
The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger
Keywords: Cashew nut skin; Ethanolic extract; Radical scavenging; Antioxidant activity; ABTS; Total polyphenolics; Brain homogenate; Epicatechin
ABTS assay of phenol oxidase activity in soil
Keywords: ABTS; Laccase; Peroxidase; Phenol oxidase activity; Soil enzymology
Antioxidants determination with laccase
Keywords: Antioxidant; Trolox; Laccase; ABTS; Phenoxazine; Radical cation
Voltammetric determination of catalytic reaction parameters of laccase based on electrooxidation of hydroquinone and ABTS
Keywords: Laccase; Microelectrode; Michaelis–Menten model; Catalytic activity; Enzymatic kinetics; ABTS; Hydroquinone
Microfluidic biofuel cells: The influence of electrode diffusion layer on performance
Keywords: ABTS; Bioelectrocatalysis; Biofuel cell; Diffusion layer; Laccase; Microfluidics
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
Keywords: Pomegranate; Rambutan; Mangosteen; Antioxidant; Cytotoxicity; ABTS; DPPH; Caco-2; PBMC
Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract
Keywords: Antioxidant activity; Extract; ABTS; FRAP; Phenolic content; Guava
The laccase/ABTS system oxidizes (+)-catechin to oligomeric products
Keywords: Laccase; ABTS; Catechin; Ascorbic acid; Polymerization products
A phage-displayed single chain variable fragment that interacts with hepatitis B core antigen: Library construction, selection and diagnosis
Keywords: HBcAg; hepatitis B core antigen; HBsAg; hepatitis B surface antigen; HBeAg; hepatitis B e antigen; HBxAg; hepatitis B X antigen; ScFv; single chain variable fragment; ABTS; 2,2â²-azino-di-3-ethyl-benzthiazoline-sulfonate; PNPP; p-nitrophenyl phosphate; S
Doxorubicin inhibits oxidation of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) by a lactoperoxidase/H2O2 system by reacting with ABTS-derived radical
Keywords: ABTS; Anthracyclines; Doxorubicin; EPR; Glutathione; Hydroquinone; Inactivation; Lactoperoxidase; Oxidation; Trolox C
The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods
Keywords: ABTS, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH, 2,2-diphenyl-1-picrylhydrazyl; CE, catechin equivalents; TE, Trolox equivalents; PPO, polyphenol oxidase; POX, peroxidaseSorghum-based foods; Antioxidant activity; Tannins; ABTS; DPPH; Tot
Efficacy of mediators for enhancing the laccase-catalyzed oxidation of aqueous phenol
Keywords: Laccase; Mediator; 1-Hydroxybenzotriazole; Violuric acid; TEMPO; ABTS; Inactivation; Phenol; Oxidation; Transformation; Enzyme stability; Exponential decay
Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle
Keywords: Argentine beef; Pasture- and grain- fed cattle; Vitamin E supplementation; E-nose; FRAP; Antioxidant enzymes; Antioxidant status; ABTS; GSH
Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours
Keywords: Sweet potatoes; Phenols; Carotene; Antioxidant activity; ORAC; ABTS; DPPH
Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)
Keywords: ABTS; Antioxidant; Phytochemicals; Teaw; DPPH; Radical scavenging
Radical scavenging activity of different floral origin honey and beebread phenolic extracts
Keywords: Honey; Beebread; Antioxidant activity; DPPH; ABTS; HPLC
Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes
Keywords: Thymus pulegioides L.; Chemotypes; Antioxidant activity; DPPH; ABTS; Antibacterial activity
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
Keywords: Antioxidant activity; Ayurveda; Indian medicinal plants; Phenolic antioxidants; Phenolics; ABTS; DPPH; FRAP
Immobilization of ABTS – laccase system in silicate based electrode for biolectrocatalytic reduction of dioxygen
Keywords: Laccase; ABTS; Dioxygen reduction; Sol–gel; Carbon ceramic electrode; Bioelectrocatalysis
Effects of origins and fermentation time on the antioxidant activities of kombucha
Keywords: Kombucha; Antioxidant activity; DPPH; ABTS; Total phenol content
Characterization of peroxidase in buckwheat seed
Keywords: PMSF; phenylmethyl sulfonyl fluoride; ABTS; 2,2â²-azino-bis-(3-ethylthiazoline-6-sulfonate); Buckwheat; Fagopyrum esculentum; Polygonaceae; Characterization; Peroxidase; Seed;
Production of lactobionic acid with process integrated electrochemical enzyme regeneration and optimisation of process variables using response surface methods (RSM)
Keywords: Lactobionic acid; Electrochemical regeneration; ABTS; CDH; RSM
HPLC determination of phenolic acids and antioxidant activity in concentrated peat extract—a natural immunomodulator
Keywords: Phenolic acids; HPLC; Antioxidant activity; ABTS; Peat extract
A globotriaosylceramide (Gb3Cer) mimic peptide isolated from phage display library expressed strong neutralization to Shiga toxins
Keywords: ABTS; 2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid); BOP; benzotriazole-1-yloxy-tris(dimethylamino)phosphonium hexafluorophosphate; BSA; bovine serum albumin; B. simplicifolia; Bandeiraea simplicifolia; CBB; Coomassie Brilliant Blue; Cer; ceramide
Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials
Keywords: Peroxidase; Eupatorium odoratum; Isozyme; Thermal inactivation; ABTS; Kinetics; SDS-PAGE; Ion exchange chromatography
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
Keywords: Medicinal plants; Infusions; Melissa officinalis L.; FRAP; DPPH; ABTS
Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm
Keywords: Oxidative stress; Antioxidant; Free radical; Scavenging assay; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) diammonium salt; EDTA; ethylene diamine tetra-acetic acid; PVPP; water-insoluble polyvinylpyrrolidone; Trolox; 6-hydroxy-2,5,7,8-
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
Keywords: Shallot; Garlic; Antioxidant; ABTS; Hydroperoxide; Radiation; Phenolic antioxidant; Diallyl sulfide; Hydroxyl radical; Lipid peroxide; Protein peroxide
Isolation and characterisation of a Salvia bogotensis seed lectin specific for the Tn antigen
Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid); aBSM; asialo bovine submaxillary mucin; BCA; bicinchoninic acid; BSA; bovine serum albumin; BSM; bovine submaxillary mucin; ConA; Concanavalin A; DAB; diaminobenzamidine; DDCA; diethyldithioc