
Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity
Keywords: ACAR; α-carotene; AC; antioxidant capacity; ANT; antheraxanthin; BCAR; β-carotene; BCR; β-cryptoxanthin; LYC; lycopene; LUT; lutein; LUTEO; luteoxanthin; MUTATO; mutatoxanthin; OJ; orange juices; PT; phytoene; PF; phytofluene; TEAC; Trolox equivalent a