Quantitative HPLC-based metabolomics of some Iranian saffron (Crocus sativus L.) accessions
Keywords: ورودی ها; Safranal (PubChem CID: 61041); Crocin I (PubChem CID: 5281233); Acetonitrile (PubChem CID: 6342); Ethanol (PubChem CID: 702); Accessions; Fingerprinting; HPLC; Heat-map analysis; Saffron;