کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538630 | 963321 | 2012 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity](/preview/png/10538630.png)
چکیده انگلیسی
⺠Different bioactives such FOS and phenolics were evaluated in 35 yacon accessions. ⺠High variability in the content of the evaluated compounds was found. ⺠Promising yacon cultivars were identified as rich sources of FOS, AC and FOS/AC. ⺠Prebiotic effect of yacon FOS was confirmed in vivo with a guinea pig model. ⺠Yacon FOS enhanced beneficial bacteria, SCFAs and other properties in caecum tissue.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 135, Issue 3, 1 December 2012, Pages 1592-1599
Journal: Food Chemistry - Volume 135, Issue 3, 1 December 2012, Pages 1592-1599
نویسندگان
David Campos, Indira Betalleluz-Pallardel, Rosana Chirinos, Ana Aguilar-Galvez, Giuliana Noratto, Romina Pedreschi,