Keywords: یاکون; Yacon; Foam mat drying; Mass transfer; Heat transfer; Modeling; Simulation;
مقالات ISI یاکون (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Yacon leaf extract supplementation demonstrates neuroprotective effect against memory deficit related to β-amyloid-induced neurotoxicity
Keywords: یاکون; Alzheimer's disease; Yacon; Memory; Oxidative stress;
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Keywords: یاکون; AF4; Asymmetric flow field-flow fractionation; Arabinogalactan; Yacon; Smallanthus sonchifolius;
Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals
Keywords: یاکون; Soy; Yacon; Bifidobacterium; Polyamine; Gut environment; Elderly;
Thermodynamic analysis of sorption isotherms of dehydrated yacon (Smallanthus sonchifolius) bagasse
Keywords: یاکون; Yacon; Bagasse; Isotherms; Thermodynamic; Enthalpy; Entropy
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential
Keywords: یاکون; Yacon; Prebiotic; Probiotic; Fructooligosaccharides; Lactobacillus; Bifidobacterium; Enterococcus
Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision system
Keywords: یاکون; CIE L*a*b* color space; Minimally processed food; Color system; Yacon;
Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)
Keywords: یاکون; Multiphysics modeling; Yacon; Osmotic dehydration; Convective drying; Heat and mass transfer;
Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon [Smallanthus sonchifolius (Poepp.& Endl.)] treatment
Keywords: یاکون; Diabetes mellitus; Streptozotocin; Yacon; Fructans; Metabolism;
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Keywords: یاکون; Yacon; Dietary fiber; Fructooligosaccharides; Physicochemical properties; Particle size distribution; Viscoelastic properties; Homogenization;
Mathematical modeling on thin-layer heat pump drying of yacon (Smallanthus sonchifolius) slices
Keywords: یاکون; Heat pump drying; Yacon; Mathematical modeling; Effective diffusivity; Activation energy
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Keywords: یاکون; Yacon; Smallanthus sonchifolius; Accessions; Phenolic compounds; Antioxidant activity; Fructooligosaccharides;
Safety assessment of aqueous extract from leaf Smallanthus sonchifolius and its main active lactone, enhydrin
Keywords: یاکون; Yacon; Smallanthus sonchifolius leaves; Enhydrin; In vitro toxicity; Acute and subchronic toxicity;
Protective effect of yacon leaves decoction against early nephropathy in experimental diabetic rats
Keywords: یاکون; Diabetes; Kidney; Yacon; TGF/Smad signaling;
Renal toxicity caused by oral use of medicinal plants: The yacon example
Keywords: یاکون; Smallanthus sonchifolius; Yacon; Toxicity; Renal damage; Sesquiterpene lactones; Chlorogenic acids;
Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions
Keywords: یاکون; Yacon; Smallanthus sonchifolius; Leaf extracts; Hypoglycemic effect; Enhydrin; Chlorogenic acid; Dicaffeoulquinic acids
Hydrolase and fructosyltransferase activities implicated in the accumulation of different chain size fructans in three Asteraceae species
Keywords: یاکون; Vernonia herbacea; Viguiera discolor; Smalanthus sonchifolius; Yacon; Reserve organs; Cerrado vegetation; Inulin; Fructan exohydrolases; Fructosyltransferases1-FEH, fructan 1-exohydrolase; 1-FFT, fructan:fructan 1-fructosyltransferase; 1-SST, sucrose:sucr
Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus
Keywords: یاکون; Kluyveromyces marxianus var. bulgaricus; Yacon; Inulinase; Inulin; Fructooligosaccharides; Polymnia sanchifolia;