Keywords: Acetobacter Pasteurianus; Acetobacter pasteurianus; Acetic acid fermentation; Submerged fermentation; Static fermentation;
مقالات ISI Acetobacter Pasteurianus (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Acetobacter Pasteurianus; Acetic acid bacteria; Gluconacetobacter europaeus; Acetobacter pasteurianus; Plasmid copy number; Real-time quantitative PCR
Keywords: Acetobacter Pasteurianus; High strength vinegar fermentation; Acetobacter pasteurianus; Cellular growth status; Vinegar stoichiometric yield; Aeration protocol; Semi-continuous process;
Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobact
Keywords: Acetobacter Pasteurianus; Acetobacter oryzifermentans; Acetobacter pasteurianus; Acetobacter ascendens; New taxa; Reclassification; Vinegar;
New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis
Keywords: Acetobacter Pasteurianus; iTRAQ; Proteomic analysis; Acetobacter pasteurianus; Vinegar fermentation
Pellicle of thermotolerant Acetobacter pasteurianus strains: Characterization of the polysaccharides and of the induction patterns
Keywords: Acetobacter Pasteurianus; Acetobacter pasteurianus; Capsular polysaccharide; Pellicle polysaccharide composition; Pellicle formation; Thermotolerant acetic acid bacteria
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation
Keywords: Acetobacter Pasteurianus; Acetic acid bacteria; Acetobacter pasteurianus; 2D-DIGE; Morphology; Submerged vinegar production; Proteome
Characterization of rpoH in Acetobacter pasteurianus NBRC3283
Keywords: Acetobacter Pasteurianus; Acetobacter pasteurianus; Acetic acid bacteria; Acetic acid fermentation; rpoH; Molecular chaperone
Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100
Keywords: Acetobacter Pasteurianus; Thermotolerant acetic acid bacteria; Acetobacter pasteurianus; Acetobacter tropicalis; Comparative modeling;
Molecular cloning and characterization of two inducible NAD+-adh genes encoding NAD+-dependent alcohol dehydrogenases from Acetobacter pasteurianus SKU1108
Keywords: Acetobacter Pasteurianus; Acetobacter pasteurianus; NAD+-adh genes; NAD+-adh gene disruptants; Ethanol induction; Ethanol assimilation
Population dynamics of acetic acid bacteria during traditional wine vinegar production
Keywords: Acetobacter Pasteurianus; Acetobacter pasteurianus; Gluconacetobacter europaeus; Oak; Cherry; Acacia; Chestnut