Keywords: Escherichia coli; Engineering; Redox-cofactor rebalancing; Acetoin; 2,3,5,6-Tetramethylpyrazine;
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Keywords: Acetoin; 2,3-Butanediol; Gluconobacter oxydans NL71; Whole cell biocatalysis; COS-SSTR;
Keywords: Vapor-phase; Acetoin; Diacetyl; Hydrogenation; 2,3-Butanediol production;
Keywords: Metabolic status switch; Silent gene; Glycerol catabolism; Acetoin; Klebsiella pneumonia;
Keywords: Bacillus; Diacetyl; Metabolic engineering; Acetoin; α-Acetolactate decarboxylase; α-Acetolactate synthase;
Keywords: DTT; dithiothreitol [(2S,3S)-1,4-bissulfanylbutane-2,3-diol]; PMSF; phenylmethylsulfonyl fluoride; Tris; 2-amino-2-hydroxymethyl-propane-1,3-diol; IPTG; isopropyl Ï-d-1-thiogalactopyranoside; EDTA; 2-[2-[bis(carboxymethyl)-amino] ethyl-(carboxymethyl)ami
Keywords: Acetoin; Candida glabrata; Metabolic engineering; In silico; Cofactor engineering;
Keywords: Acetoin; 2,3-Butanediol; Molecular regulation; Bacterial fermentation; Production enhancement methods; Strain development; Process optimization;
Keywords: Acetoin; Hyper-cross-linked resin; Adsorption; Recovery; Adsorption equilibrium; Adsorption kinetics;
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk
Keywords: Diacetyl; Acetoin; Lactobacillus rhamnosus; Acetolactate synthase; Cheese; Buttery flavour;
Metabolic engineering of Escherichia coli for acetaldehyde overproduction using pyruvate decarboxylase from Zymomonas mobilis
Keywords: Pyruvate decarboxylase; NADH oxidase; Acetaldehyde production; Acetoin; E. coli;
Metabolic engineering of carbon overflow metabolism of Bacillus subtilis for improved N-acetyl-glucosamine production
Keywords: Bacillus subtilis; N-acetyl-d-glucosamine; Overflow metabolism; Acetoin; Acetate;
Engineering a short, aldolase-based pathway for (R)-1,3-butanediol production in Escherichia coli
Keywords: Aldolase; Butylene glycol; Butanediol; E. coli; Acetoin; Metabolic engineering;
Salting-out extraction of acetoin from fermentation broth using ethyl acetate and K2HPO4
Keywords: Separation; Acetoin; Salting-out extraction; Mixed solvent; Countercurrent extraction;
Pathway engineering of Enterobacter aerogenes to improve acetoin production by reducing by-products formation
Keywords: Acetoin; Enterobacter aerogenes; Metabolic engineering; 2-Ketogluconate; Glucose oxidative pathway;
Enhancement of acetoin production from Bacillus licheniformis by 2,3-butanediol conversion strategy: Metabolic engineering and fermentation control
Keywords: Bacillus licheniformis; Acetoin; 2,3-Butanediol conversion; Metabolic engineering; Fermentation control;
Harnessing the respiration machinery for high-yield production of chemicals in metabolically engineered Lactococcus lactis
Keywords: Respiration capacity; Hemin; Lactococcus lactis; Acetoin; (R,R)-2,3-butanediol;
Investigation of relationship between 2,3-butanediol toxicity and production during growth of Paenibacillus polymyxa
Keywords: Paenibacillus polymyxa; Levo-2,3-butanediol; Exopolysaccharide; acetoin; 1,3- butadiene;
Efficient production of acetoin by fermentation using the newly isolated mutant strain Lactococcus lactis subsp. lactis CML B4
Keywords: Lactococcus lactis; Acetoin; Fermentation; Mutant; 1,3-Butadiene;
Enhanced production of butanol and acetoin by heterologous expression of an acetolactate decarboxylase in Clostridium acetobutylicum
Keywords: Acetoin; Butanol; Clostridium acetobutylicum; Acetolactate decarboxylase; Zinc supplementation;
Effect of nitrogen, carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3
Keywords: 2,3-Butanediol; Acetoin; Bacillus subtilis SF4-3; Reversible transformation
Temperature-dependent acetoin production by Pyrococcus furiosus is catalyzed by a biosynthetic acetolactate synthase and its deletion improves ethanol production
Keywords: ALS; α-acetolactate synthase; ALDC; α-acetolactate decarboxylase; AOR; aldehyde ferredoxin oxidoreductase; AHAS; α-acetohydroxy acid synthase; ILV, isoleucine; leucine and valine; POR; pyruvate ferredoxin oxidoreductase; ACSI; acetyl-CoA synthase I; DM
High acetoin production by a newly isolated marine Bacillus subtilis strain with low requirement of oxygen supply
Keywords: Acetoin; Marine bacteria; Optical purity; Oxygen supply
Compartmentalizing metabolic pathway in Candida glabrata for acetoin production
Keywords: Acetoin; Candida glabrata; Mitochondrial pathway; Mitochondrial pyruvate carrier; Subcellular metabolic engineering;
Simultaneous production of butanol and acetoin by metabolically engineered Clostridium acetobutylicum
Keywords: Acetoin; Clostridium acetobutylicum; AlsR; Acetolactate decarboxylase; hydA; Redox balance;
Activities of strains of Brochothrix thermosphacta in vitro and in meat
Keywords: Brochothrix thermosphacta; Meat spoilage; Microbial metabolites; Metabolic diversity; Metabolomics; Volatile organic compounds; Acetoin;
Establishment of a novel gene expression method, BICES (biomass-inducible chromosome-based expression system), and its application to the production of 2,3-butanediol and acetoin
Keywords: 2,3-Butanediol; Acetoin; xylF; T7 RNA polymerase; Butanediol dehydrogenase; Diacetyl acetoin reductase;
Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter followed by high performance liquid chromatography
Keywords: Acetoin; Box-Behnken design; Desirability function; Response surface methodology; Ultrasound-assisted reverse micelles dispersive liquid-liquid microextraction;
Enhanced acetoin production by Bacillus amyloliquefaciens through improved acetoin tolerance
Keywords: Bacillus amyloliquefaciens; Acetoin; Acetoin-tolerant; Adaptive evolution; Selection pressure; Fatty acid;
Acetoin production enhanced by manipulating carbon flux in a newly isolated Bacillus amyloliquefaciens
Keywords: Acetoin; Bacillus amyloliquefaciens; Manipulating carbon flux;
Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures
Keywords: Acetoin; Bacillus subtilis; Carbon catabolite repression; Metabolic engineering; Xylose;
Measurement and mathematical modeling of solubility of buttery-odor substance (acetoin) in supercritical CO2 at several pressures and temperatures
Keywords: Acetoin; Solubility; Density-based model; Equations of state; Mixing rules
Effects of corn steep liquor on production of 2,3-butanediol and acetoin by Bacillus subtilis
Keywords: 2,3-Butanediol; Acetoin; Corn steep liquor; Acetoin reductase; Bacillus subtilis
Enhanced acetoin production by Serratia marcescens H32 with expression of a water-forming NADH oxidase
Keywords: Acetoin; 2,3-Butanediol; Serratia marcescens; Cofactor engineering; Fermentation;
Efficient production of acetoin by the newly isolated Bacillus licheniformis strain MEL09
Keywords: Bacillus licheniformis; Isolation; Identification; Acetoin; Optimization
Analysis of free and glycosidically bound compounds of ash gourd (Benincasa hispida): Identification of key odorants
Keywords: Acetoin; Aroma glycosides; Ash gourd; Volatile essential oil; GC–olfactometry
Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by HPLC method
Keywords: Acetoin; Tetramethylpyrazine; Chinese black vinegars; Simultaneous determination; HPLC
The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages
Keywords: Fermented dry sausage; Staphylococcus carnosus; Staphylococcus xylosus; 3-Methyl-1-butanol; Acetoin; Flavour
Determination and quantitative analysis of acetoin in beer with headspace sampling-gas chromatography
Keywords: Derivative; Acetoin; Gas chromatography; Beer; Headspace sampling
Methylglyoxal and other carbohydrate metabolites induce lanthanum-sensitive Ca2+ transients and inhibit growth in E. coli
Keywords: Calcium channlels; Bacteria; Methylglyoxal; Acetoin; Diacetyl; Butane 2,3 diol; Polyhydroxybutyrate; Aequorin; Lactose intolerance
Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration
Keywords: Carbonic maceration; Higher alcohols; Fusel oils; Diacetyl; Acetoin; 2,3-Butanediol
Synthesis with good enantiomeric excess of both enantiomers of α-ketols and acetolactates by two thiamin diphosphate-dependent decarboxylases
Keywords: Thiamin diphosphate; Yeast pyruvate decarboxylase; Escherichia coli pyruvate dehydrogenase E1 subunit; Carboligase side reactions; β-Hydroxypyruvate; Acetoin; Acetolactate; Enzymatic chiral synthesis; Enantiomeric excess; Circular dichroism
Method for the simultaneous assay of diacetyl and acetoin in the presence of α-acetolactate: Application in determining the kinetic parameters for the decomposition of α-acetolactate
Keywords: diacetyl; acetoin; α-acetolactate; rate constant;
Application of correlation-gas chromatography to evaluate the vaporization enthalpy of a component in an equilibrium mixture
Keywords: Acetoin; Ethyl 3-hydroxybutyrate; Ethyl 3-hydroxyhexanoate; Vapor pressure; Vaporization enthalpy; Correlation-gas chromatography;