
Keywords: استاتولاکتانت سنتاز; ALS; Acetolactate Synthase; bp; Base pairs; Bt; Bacillus thuringiensis; CaMV; Cauliflower Mosaic virus; DNA; Deoxyribonucleic Acid; EFSA; European Food Safety Authority; EPA; Environmental Protection Agency; ERA; Environmental Risk Assessment; FSA; Farm S