Keywords: تحمل اسید; Lemon essential oil; Streptococcus mutans; Acid tolerance; Biofilm formation; luxS, srtA and spaP gene;
مقالات ISI تحمل اسید (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تحمل اسید; Bacteriophages; TIM (TNO gastrointestinal model); Dairy food matrices; Survival; Acid tolerance;
Keywords: تحمل اسید; Acid-tolerant yeast; Acidic river; Acid tolerance; Candida fluviatilis; Neutralization;
Keywords: تحمل اسید; Probiotics; Lactic acid bacteria; Antimicrobial activity; Bile tolerance; Acid tolerance; Cholesterol removal; Bile salt hydrolase
Keywords: تحمل اسید; gastric pH; acid tolerance; pentagastrin; gastric acid secretion; stability; oral bioavailability; pharmacokinetics; formulation; enteric coating
Keywords: تحمل اسید; Caries; Acid tolerance; Biofilm; Delmopinol; Fluoride;
Keywords: تحمل اسید; Salmonella; Acid tolerance; Organic acids; qPCR;
Keywords: تحمل اسید; metabolic engineering; lactic acid production; lactic acid purity; acid tolerance; carbon source; fermentation parameters
Metabolic adaptation of a Chlamydomonas acidophila strain isolated from acid mine drainage ponds with low eukaryotic diversity
Keywords: تحمل اسید; Chlamydomonas acidophila; Acid tolerance; Metal tolerance; Acid mine drainage; Bioremediation; Copper; Zinc; Cadmium;
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes
Keywords: تحمل اسید; Salmonella Enteritidis; Ethanol adaptation; Acid tolerance; Gene expression; Fruit juice;
Bioethanol production under multiple stress condition by a new acid and temperature tolerant Saccharomyces cerevisiae strain LC 269108 isolated from rotten fruits
Keywords: تحمل اسید; Dioscorea rotundata; Saccharomyces cerevisiae; Thermotolerance; Acid tolerance; Ethanol; Simultaneous saccharification and fermentation;
A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory
Keywords: تحمل اسید; Bacterial biofilms; Bacillus spp.; Alkali tolerance; Acid tolerance; Milk powder processing facility;
Original ArticleDifferent frequencies of Porphyromonas gingivalis infection in cancers of the upper digestive tract
Keywords: تحمل اسید; Porphyromonas gingivalis; Upper digestive tract cancer; 16S rDNA; Acid tolerance; Mix infection; Synergistic pathogenicity; ESCC; Esophageal squamous cell carcinoma; P. gingivalis; Porphyromonas gingivalis; F. nucleatum; Fusobacterium nucleatum; S. ang
Simultaneous removal of carbon and nitrogen by mycelial pellets of a heterotrophic nitrifying fungus-Penicillium sp. L1
Keywords: تحمل اسید; Penicillium sp.; Carbon removal; Nitrogen removal; Mycelial pellets; Acid tolerance;
Evaluation of Saccharomyces cerevisiae GAS1 with respect to its involvement in tolerance to low pH and salt stress
Keywords: تحمل اسید; Saccharomyces cerevisiae; Issatchenkia orientalis; Acid tolerance; Salt tolerance; GAS1; GPI-anchored protein; Yeast stress response; Ethanol fermentation;
Adaptations in the physiological heterogeneity and viability of Shigella dysenteriae, Shigella flexneri and Salmonella typhimurium, after exposure to simulated gastric acid fluid
Keywords: تحمل اسید; Adaptation; Acid tolerance; Diarrheal; Flow cytometry;
LuxS/AI-2 in Streptococcus agalactiae reveals a key role in acid tolerance and virulence
Keywords: تحمل اسید; Tilapia Streptococcus agalactiae; LuxS; AI-2; Acid tolerance; Virulence;
Efficient production of ε-poly-l-lysine from glucose by two-stage fermentation using pH shock strategy
Keywords: تحمل اسید; Two-stage fermentation; ε-poly-l-lysine; pH shock; Streptomyces albulus; Acid tolerance;
TolC is important for bacterial survival and oxidative stress response in Salmonella enterica serovar Choleraesuis in an acidic environment
Keywords: تحمل اسید; Acid tolerance; Oxidative stress; Salmonella enterica serovar Choleraesuis; TolC
Tailoring of global transcription sigma D factor by random mutagenesis to improve Escherichia coli tolerance towards low-pHs
Keywords: تحمل اسید; Escherichia coli; Acid tolerance; RpoD; RNA-seq; Phenotype microarray
The arginine deiminase system facilitates environmental adaptability of Streptococcus equi ssp. zooepidemicus through pH adjustment
Keywords: تحمل اسید; Streptococcus equi ssp. zooepidemicus; Arginine deiminase system; Arginine; Ammonia; Acid tolerance
Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica
Keywords: تحمل اسید; Salmonella; Food safety; Phenotype; Acid tolerance; Metabolism; Poultry;
Differences in acid tolerance between Bifidobacterium breve BB8 and its acid-resistant derivative B. breve BB8dpH, revealed by RNA-sequencing and physiological analysis
Keywords: تحمل اسید; Bifidobacteria; Acid tolerance; RNA-sequencing; Physiological analysis; Real-time quantitative PCR
hfq regulates acid tolerance and virulence by responding to acid stress in Shigella flexneri
Keywords: تحمل اسید; Shigella flexneri; hfq; Acid tolerance; Virulence;
Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification
Keywords: تحمل اسید; Acid tolerance; Error-prone amplification; Whole genome; Lactobacillus pentosus; Lactic acid;
Characteristics of hydrogen production by an aciduric transposon-mutagenized strain of Pantoea agglomerans BH18
Keywords: تحمل اسید; Transposon-mutagenized library; Mutant strain; Acid tolerance; Hydrogen production
Systems-level understanding of how Propionibacterium acidipropionici respond to propionic acid stress at the microenvironment levels: Mechanism and application
Keywords: تحمل اسید; Propionibacterium acidipropionici; Genome shuffling; Acid tolerance; Microenvironment; Propionic acid
Fatty-acid profiles and expression of the fabM gene in a fluoride-resistant strain of Streptococcus mutans
Keywords: تحمل اسید; Streptococcus mutans; Fluoride-resistant strain; Membrane fatty acid; fabM gene; Acid tolerance;
Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage
Keywords: تحمل اسید; Pulque; Agave nectar; Escherichia coli O157:H7; Acid tolerance; Alcohol tolerance
Intracellular granule formation in response to oxidative stress in Bifidobacterium
Keywords: تحمل اسید; Poly P, polyphosphate; RCM, reinforced clostridium medium; MRS, lactobacillus growth medium MRSBifidobacterium; Polyphosphate granules; Oxidative stress; Acid tolerance; Cell surface hydrophobicity
Acid tolerant mutants of Bifidobacterium animalis subsp. lactis with improved stability in fruit juice
Keywords: تحمل اسید; Bifidobacterium; UV mutagenesis; Acid tolerance; Fruit juice; Stability
Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG
Keywords: تحمل اسید; Fermentation; Lactobacillus rhamnosus GG; Freeze drying; Acid tolerance; Survival; Probiotics
A genomic-library based discovery of a novel, possibly synthetic, acid-tolerance mechanism in Clostridium acetobutylicum involving non-coding RNAs and ribosomal RNA processing
Keywords: تحمل اسید; Genomic library; rRNA processing; Non-coding RNA; Acid tolerance; Synthetic phenotype; ffh; Signal recognition particle; Sense and antisense libraries
Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 °C and subsequent exposure to simulated gastric fluid
Keywords: تحمل اسید; Listeria monocytogenes; Lettuce; Sensory; Acid decontamination; Acid tolerance; Simulated gastric fluid
Natural and experimental Salmonella Typhimurium infections in foxes (Vulpes vulpes)
Keywords: تحمل اسید; Salmonella Typhimurium; Red fox; Vulpes vulpes; Wildlife; Acid tolerance; Indicator species
Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase
Keywords: تحمل اسید; water-in-oil-in-water emulsion; Lactobacillus acidophilus; acid tolerance; model gastric juice
Genome-shuffling improved acid tolerance and l-lactic acid volumetric productivity in Lactobacillus rhamnosus
Keywords: تحمل اسید; Genome shuffling; Lactobacillus rhamnosus; l-Lactic acid; Acid tolerance; Productivity;
Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue
Keywords: تحمل اسید; E. coli O157:H7; Acid tolerance; Individual or mixed strains; Beef decontamination runoff fluids; Beef tissue;
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk
Keywords: تحمل اسید; Bifidobacterium; Freeze-drying; Stability; Acid tolerance; Bile tolerance
Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion
Keywords: تحمل اسید; W/O/W emulsion; Gastric juice; Lactobacillus acidophilus; Viability; Acid tolerance
Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it
Keywords: تحمل اسید; Bifidobacterium animalis subsp. lactis; Acid tolerance; Pepsin; Freeze drying; Stability
Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains
Keywords: تحمل اسید; lactobacilli; acid tolerance; bile tolerance; cholesterol assimilation; LDL; low density lipoprotein; MRS; de Man, Rogosa, Sharpe medium;