Keywords: آب الکترولیز اسیدی; Slightly acidic electrolyzed water; Acidic electrolyzed water; Brown rice; Natural microbiota; Bacillus cereus spore; Inactivation;
مقالات ISI آب الکترولیز اسیدی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب الکترولیز اسیدی; Raw salmon; Combined treatment; Acidic electrolyzed water; Ultraviolet; Ultrasound;
Keywords: آب الکترولیز اسیدی; Acidic electrolyzed water; Basic electrolyzed water; Slightly acidic electrolyzed water; Spray;
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
Keywords: آب الکترولیز اسیدی; Neutral electrolyzed water; Acidic electrolyzed water; Combined treatment; Heat processing; FTIR; Bacteria;
Biochemical characterization of a novel xylanase from Paenibacillus barengoltzii and its application in xylooligosaccharides production from corncobs
Keywords: آب الکترولیز اسیدی; Xylose (PubChem CID: 135191); Xylobiose (PubChem CID: 439538); Xylotriose (PubChem CID: 10201852); Xylotetraose (PubChem CID: 10230811); Xylopentaose (PubChem CID: 10146542); Xylan from birchwood (PubChem CID: 50909243); PNP-β-d-xylopyranoside (PubChem C
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population
Keywords: آب الکترولیز اسیدی; Cronobacter sakazakii; Fresh-cut fruit; Ultraviolet-C; Acidic electrolyzed water; Neutral electrolyzed water
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
Keywords: آب الکترولیز اسیدی; Acidic electrolyzed water; Clam; Mussel; Bacterial injury
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
Keywords: آب الکترولیز اسیدی; Acidic electrolyzed water; Alkaline electrolyzed water; Pathogenic bacteria; Cell suspensions;
Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment
Keywords: آب الکترولیز اسیدی; Acidic electrolyzed water; Vibrio parahaemolyticus; Fate; Real-time PCR; Quantification;
The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice
Keywords: آب الکترولیز اسیدی; Electrolyzed functional water; Germinated brown rice; GABA; Decontamination; Growth; ACC; available chlorine concentrations; AEW; acidic electrolyzed water; AlEW; alkaline electrolyzed water; BR; brown rice; EFW; electrolyzed functional water; GABA; γ-am
Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp
Keywords: آب الکترولیز اسیدی; Acidic electrolyzed water; Basic electrolyzed water; Organic acid; Shrimp; Vibrio parahaemolyticus;
Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions
Keywords: آب الکترولیز اسیدی; Neutral electrolyzed water; Acidic electrolyzed water; Available chlorine; Bactericidal activity; Storage
The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands
Keywords: آب الکترولیز اسیدی; Acidic electrolyzed water; Organic matter; Foodborne pathogen; Green onion; Tomato
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves
Keywords: آب الکترولیز اسیدی; Escherichia coli O157:H7; Lettuce; Leafy greens; Sanitizer; Chlorine dioxide; Chlorine; Acidified sodium chlorite; Acidic electrolyzed water;