
																
																	Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim
																
																
																
															Keywords: کلرید سدیم; Escherichia coli O157:H7; Decontamination; Chlorine dioxide; Acidified sodium chlorite; Peroxyacetic acid;