Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim

Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 103, January 2018, Pages 295-300

Jeyachchandran Visvalingam, Richard A. Holley,