Keywords: اسید پراکسیک استیک; C. estertheticum; Blown pack spoilage; Hydrogen peroxide; Peroxyacetic acid; Antimicrobial treatment;
مقالات ISI اسید پراکسیک استیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسید پراکسیک استیک; Murine norovirus-1; Sodium hypochlorite; Peroxyacetic acid; Chinese cabbage; Green onion;
Keywords: اسید پراکسیک استیک; Ultraviolet; Fresh produce; Chlorine; Peroxyacetic acid;
Keywords: اسید پراکسیک استیک; Hydrogen peroxide; Peroxyacetic acid; Heterogeneous uptake; Budget analysis;
Keywords: اسید پراکسیک استیک; Barley; Microbial control; Electrolysed water; Peroxyacetic acid;
Keywords: اسید پراکسیک استیک; Salmonella; Bacteriophage; Lactic acid; Peroxyacetic acid; Ultraviolet light; Ground beef;
Keywords: اسید پراکسیک استیک; Peroxyacetic acid; OH-oxidation; Rate constant; Reaction channel; Sink;
Keywords: اسید پراکسیک استیک; Coal; Sulfur; Mass spectrometry; Reductive pyrolysis; Ultrasound irradiation; Peroxyacetic acid;
Keywords: اسید پراکسیک استیک; Gaseous disinfection; Dry fog box; Carrier test; Peroxyacetic acid; Hydrogen peroxide; Minute virus of micePAA/HP, peroxyacetic acid/hydrogen peroxide; BVDV, bovine viral diarrhea virus; Reo III, respiratory enteric orphan virus type III; MVM, minute viru
Keywords: اسید پراکسیک استیک; Coal; Sulfur; Mass spectrometry; Reductive pyrolysis; Microwave; Peroxyacetic acid;
Keywords: اسید پراکسیک استیک; Human norovirus; Chlorine; Peroxyacetic acid; Trisodium phosphate; Chlorine dioxide; Hydrogen peroxide;
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim
Keywords: اسید پراکسیک استیک; Escherichia coli O157:H7; Decontamination; Chlorine dioxide; Acidified sodium chlorite; Peroxyacetic acid;
Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage
Keywords: اسید پراکسیک استیک; Enterobacteriaceae; Decontamination; Sodium hypochlorite; Peroxyacetic acid; Ionizing radiation;
Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber
Keywords: اسید پراکسیک استیک; Cronobacter sakazakii biofilms; Ultrasound; Peroxyacetic acid; Synergistic effects; Cucumber;
Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads
Keywords: اسید پراکسیک استیک; E. coli O157:H7; Peroxyacetic acid; Organic load; Fresh-cut lettuce; Flume washing;
Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials
Keywords: اسید پراکسیک استیک; Tomato; Salmonella; Aerosolized sanitizer; Peroxyacetic acid; Organic acid; Chlorine dioxide; Quality;
Antifungal effectiveness of fungicide and peroxyacetic acid mixture on the growth of Botrytis cinerea
Keywords: اسید پراکسیک استیک; Botrytis cinerea; Tomatoes; Peroxyacetic acid; PERACLEAN®5; SIGNUM; SWITCH;
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
Keywords: اسید پراکسیک استیک; Peroxyacetic acid; Neutral electrolysed water; Ultraviolet C light; Superatmospheric O2 packaging; Minimally processed; Food safety;
Simultaneous removal of SO2 and NO by a vaporized enhanced-Fenton reagent
Keywords: اسید پراکسیک استیک; Enhanced-Fenton reagent; Peroxyacetic acid; Simultaneous removal of SO2 and NO; Reaction mechanism
Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation
Keywords: اسید پراکسیک استیک; Spinach; X-ray irradiation; Escherichia coli O157:H7 sanitizer injury; Chlorine; Peroxyacetic acid; Quaternary ammonium compound;
Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts
Keywords: اسید پراکسیک استیک; Mung bean sprouts; Foodborne pathogens; Acid adaptation; Chlorine; Peroxyacetic acid;
Localized surface plasmon resonance sensor for simultaneous kinetic determination of peroxyacetic acid and hydrogen peroxide
Keywords: اسید پراکسیک استیک; Kinetic methods; Peroxyacetic acid; Hydrogen peroxide; Surface plasmon resonance; Silver nanoparticles; Artificial neural network
Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach
Keywords: اسید پراکسیک استیک; Disinfection by-products; Baby leaves; Process wash water; Peroxyacetic acid; Electrolyzed oxidizing water; THM
The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce
Keywords: اسید پراکسیک استیک; Fresh produce; Spinach; Lettuce; Wash water; Oxidation-reduction potential; Peroxyacetic acid; Escherichia coli; Coliforms; Decontamination; Post-harvest;
Porphyrin-functionalized gold nanoparticles for selective electrochemical detection of peroxyacetic acid
Keywords: اسید پراکسیک استیک; Porphyrin; Electrocatalysis; Gold nanoparticles; Layer-by-layer assembly; Peroxyacetic acid
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
Keywords: اسید پراکسیک استیک; Potassium lactate; Sodium metasilicate; Peroxyacetic acid; Ground beef; Meat color; Microorganism; Hurdle technology
Highly active catalyst for vinyl acetate synthesis by modified activated carbon
Keywords: اسید پراکسیک استیک; Surface acidic groups; Peroxyacetic acid; Activated carbon; Catalyst for vinyl acetate synthesis
Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef
Keywords: اسید پراکسیک استیک; Vacuum-packaged beef; Spoilage flora; Peroxyacetic acid; Denaturing gradient gel electrophoresis; 16S rDNA cloning
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
Keywords: اسید پراکسیک استیک; Minimal processing; Peroxyacetic acid; Decontamination; Native microflora;
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
Keywords: اسید پراکسیک استیک; E. coli O157:H7; Salmonella; L. monocytogenes; Shredded carrots; Chlorine; Peroxyacetic acid; Acidified sodium chlorite
Kinetics of epoxidation of jatropha oil with peroxyacetic and peroxyformic acid catalysed by acidic ion exchange resin
Keywords: اسید پراکسیک استیک; In situ epoxidation; Jatropha oil; Acidic ion exchange resin; Peroxyacetic acid; Peroxyformic acid; Kinetics
Single pot synthesis of peroxyacetic acid from acetic acid and hydrogen peroxide using various solid acid catalysts
Keywords: اسید پراکسیک استیک; Acetic acid; Peroxyacetic acid; Hydrogen peroxide; PWA/Si-MCM-41
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination
Keywords: اسید پراکسیک استیک; Enterobacter sakazakii; Fruit; Vegetable; Apple; Cantaloupe; Strawberry; Lettuce; Tomato; Chlorine; Chlorine dioxide; Peroxyacetic acid;
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
Keywords: اسید پراکسیک استیک; Diplotaxis tenuifolia L.; Salad vegetables; Polyphenols; Vitamin C; Ascorbic acid; Glucosinolates; Phytonutrients; Chlorine; Ozone; Lactic acid; Peroxyacetic acid; Bacterial growth
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings
Keywords: اسید پراکسیک استیک; Beef trimmings; Decontamination; Lactic acid; Peroxyacetic acid; Salmonella Typhimurium; E. coli O157:H7;
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
Keywords: اسید پراکسیک استیک; Browning; Hypochlorite; Ozone; Packaging; Peroxyacetic acid; Solanum tuberosum L.;
Oxidation of high sulphur coal.9 3. Desulphurisation of organic sulphur by peroxyacetic acid (produced in situ) in presence of metal ions
Keywords: اسید پراکسیک استیک; Organic sulphur; Desulphurisation; Peroxyacetic acid; Metal ions; Kinetics and thermodynamics; Coal;