Keywords: تعداد صفحات هوازی; Cropping for export; Trophy hunting; pH; E. coli; S. aureus; Aerobic Plate Count;
مقالات ISI تعداد صفحات هوازی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices
Keywords: تعداد صفحات هوازی; SERS; Mercaptophenylboronic acid; Bacteria detection; Food matrices; SERS; surface-enhanced Raman spectroscopy; ELISA; enzyme-linked immunosorbent assay; 3-MPBA; 3-mercaptophenylboronic acid; APC; aerobic plate count; SE 1045; Salmonella enterica 1045; TS
Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality
Keywords: تعداد صفحات هوازی; Ultraviolet; Aerobic plate count; Gamma-aminobutyric acid; Germination; Brown rice
Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice
Keywords: تعداد صفحات هوازی; PJ; pomegranate juice; HPLC; high pressure liquid chromatography; HHP; high hydrostatic pressure; PEF; pulsed electric field; APC; aerobic plate count; YMC; yeast and mould count; Pomegranate juice; Anthocyanin; Antioxidant activity; UV-C; Non-thermal tec
Spray chilling of deer carcasses—Effects on carcass weight, meat moisture content, purge and microbiological quality
Keywords: تعداد صفحات هوازی; Deer meat; Venison; Carcass chilling; Water-holding capacity; Aerobic plate count
Reconsideration of flexibility in verifying rapid alternative food microbiological methods
Keywords: تعداد صفحات هوازی; Alternative microbiology methods; Method comparison; Validation criteria; Aerobic plate count
Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling
Keywords: تعداد صفحات هوازی; Bruising; Primary meat inspection; Warm trimming; Cold trimming; Aerobic plate count; Meat losses
The effect of pH on shelf-life of pork during aging and simulated retail display
Keywords: تعداد صفحات هوازی; Aerobic plate count; Color; Pork; pH; Shelf-life
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
Keywords: تعداد صفحات هوازی; Soy bread; Mold and yeast; Modified atmosphere packaging; Aerobic plate count; Non-destructive oxygen headspace monitoring
Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice
Keywords: تعداد صفحات هوازی; Aerobic plate count; Fruit juices; Microbial inactivation; Novel UV system; Ultraviolet radiation
Effects of salt, starter culture and production techniques on the quality of hot pepper paste
Keywords: تعداد صفحات هوازی; Hot pepper paste; Browning reaction; Aerobic plate count;
Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)
Keywords: تعداد صفحات هوازی; River lamprey; Sensory property; Spoilage; Vacuum-packaging; Aerobic plate count; Lactic acid bacteria; Staphylococcus; Ribotyping; 16S ribosomal gene sequencing;