Study reviewAnalytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
Keywords: آجوئن; Food composition; Food analysis; Allium; Organosulfur compounds; Analytical methodologies; Bioactive compounds; Alk(en)yl cysteine sulfoxides; Allicin; Sulfides; Vinyldithiins; Ajoene; Allyl sulfide (PubChem CID: 11617); Diallyl disulfide (PubChem CID: 16