The protective role of glutamine on enteropathy induced by high dose of soybean meal in turbot, Scophthalmus maximus L.
Keywords: آلانیل گلوتامین; Glutamine; Soybean meal; Enteropathy; Intestinal mucosal barrier; Intestinal microbiota; Turbot; ADC; Apparent digestibility coefficient; AKP; Alkaline phosphatase; Ala-Gln; Alanyl-glutamine; AMPK; Adenosine 5â²-monophosphate-activated protein kinase; DA