Characterisation of an α-galactosidase with potential relevance to ripening related texture changes
Keywords: جامد غیر قابل حل الکل; AIS; alcohol-insoluble solid; GGT; galactan: galactan galactosyltransferase; PNPG; p-nitrophenyl-α-d-galactopyranoside; RFO; Raffinose family of oligosaccharides; UA; uronic acid; Carica papaya L.; Caricaceae; Fruit; α-Galactosidase; Characterisation; T