
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
Keywords: AAT; alcohol acetyl transferase; PAAS; phenylacetaldehyde synthase; ADH; alcohol dehydrogenase; PAR; phenylethanal reductase; AMAT; methanol O-anthraniloyl transferase; GC/MS; gas chromatography mass spectrometry; EtOH; ethanol; DTT; 1,4-dithiothreitol; T