Keywords: استیل ترانسفراز الکل; Ethyl acetate; yeast; Alcohol acetyltransferase; Saccharomyces cerevisiae; α/β hydrolase; Escherichia coli;
مقالات ISI استیل ترانسفراز الکل (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Biosynthesis of advanced biofuel farnesyl acetate using engineered Escherichia coli
Keywords: استیل ترانسفراز الکل; Escherichia coli; Farnesol; Alcohol acetyltransferase; Farnesyl acetate;
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
Keywords: استیل ترانسفراز الکل; AAT; alcohol acetyl transferase; PAAS; phenylacetaldehyde synthase; ADH; alcohol dehydrogenase; PAR; phenylethanal reductase; AMAT; methanol O-anthraniloyl transferase; GC/MS; gas chromatography mass spectrometry; EtOH; ethanol; DTT; 1,4-dithiothreitol; T
Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media
Keywords: استیل ترانسفراز الکل; Wine fermentation; Aroma compounds; Nitrogen; Alcohol acetyltransferase; Online monitoring; Saccharomyces cerevisiae;
A novel method to quantify the activity of alcohol acetyltransferase Using a SnO2-based sensor of electronic nose
Keywords: استیل ترانسفراز الکل; AATFase; alcohol acetyltransferase; VOCs; volatile organic compounds; G/G0; the relative conductivity i.e. the ratio of the conductivity response of the sensors to the sample gas (G) relative to the carrier gas (G0) over time; dG/dt; the first-derivative
Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas
Keywords: استیل ترانسفراز الکل; Banana; Low-oxygen atmosphere; Alcohol acetyltransferase; Alcohol dehydrogenase; Ester; Volatile
Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition
Keywords: استیل ترانسفراز الکل; Cucumis melo; Alcohol acetyltransferase; Esters; Aldehydes; Alcohols
Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)
Keywords: استیل ترانسفراز الکل; Ethanol; Oriental sweet melon; Quality attributes; Internal ethylene concentration; Aroma volatiles profile; Alcohol acetyltransferase
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
Keywords: استیل ترانسفراز الکل; Wine; Aroma; Esters; Esterase; Alcohol acetyltransferase
Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate
Keywords: استیل ترانسفراز الکل; Sake yeast; Industrial diploid yeast; Alcohol acetyltransferase; Loss of heterozygosity; SED1 promoter; HELOH method
Bioconversion of aliphatic and aromatic alcohols to their corresponding esters in melons (Cucumis melo L. cv. Prince melon and cv. Earl's favorite melon)
Keywords: استیل ترانسفراز الکل; Melon (cv. Prince and cv. Earl's favorite); Gas chromatography; Aliphatic and aromatic alcohol; Aliphatic and aromatic ester; Alcohol acetyltransferase;
Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production
Keywords: استیل ترانسفراز الکل; isoamyl acetate; alcohol acetyltransferase; sake yeast; sake brewing; flavor; isoprenoid;