Keywords: الکل حجم; Yeast; Lactic acid; Sour beer; Heterolactic fermentation; ABV; alcohol by volume; DIC; differential interference contrast; EtOH; ethanol; FG; final gravity; gDNA; genomic DNA; IBU; international bittering unit; LAB; lactic acid bacteria; LASSO; lactic aci
مقالات ISI الکل حجم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
Keywords: الکل حجم; TPI; total polyphenol index; USEA; ultrasound energy application; GAE; gallic acid equivalent; ABV; alcohol by volume; Ultrasound energy; Accelerated continuous ageing; Holanda; Youden-Steiner's procedure; TPI; Chips;
The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation
Keywords: الکل حجم; Alcohol technical defence; Blood alcohol calculation; Alcohol by volume; Beer; Uncertainty; Driving under the influence;
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition
Keywords: الکل حجم; ABV; alcohol by volume; CWM; cell wall material; DAP; diammonium phosphate; GHW; green harvest wine; GPC; gel permeation chromatography; MCP; methyl cellulose precipitable; MM; molecular mass; mol%; molar percentage; MP; mannoprotein; PMS; potassium metab
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Keywords: الکل حجم; ABV; alcohol by volume; DA; descriptive analysis; GHW; green harvest wine; HAA; higher alcohol acetate; IBMP; 3-Isobutyl-2-methoxypyrazine; nd; not detected; MM GPC; tannin molecular mass by gel permeation chromatography; TSS; total soluble solids; Berry
Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products
Keywords: الکل حجم; Waste-to-ethanol; Simultaneous saccharification and fermentation (SSF); Life Cycle Assessment (LCA); Co-fermentation; Food waste; Greenhouse gas (GHG); ABV; alcohol by volume; CO2; carbon dioxide; CH4; methane; DDGS; dried distillers grains and solubles;
A review of methods of low alcohol and alcohol-free beer production
Keywords: الکل حجم; ABV; alcohol by volume; ADH; alcohol dehydrogenase; AF; arrested fermentation; AFB; alcohol-free beer; CCP; cold contact process; D; dialysis; DMS; dimethyl sulfide; EAA; esters of acetic acids; EBC; European Brewery Convention; ES; esters; FA; short-chai