Keywords: نوشیدنی الکلی; Ethyl carbamate; Fermented food; Alcoholic beverage; Metabolism; Lung cancer;
مقالات ISI نوشیدنی الکلی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نوشیدنی الکلی; Alcohol drinking; Alcoholic beverage; Korean; Single nucleotide polymorphism; Taste perception; ANOVA; analysis of variance; HWE; Hardy-Weinberg equilibrium; NCC; National Cancer Center; QC; quality control; SNP; single nucleotide polymorphism; TAS1R1, T1
Keywords: نوشیدنی الکلی; LIBS; Chemometrics; Microchip laser; Alcoholic beverage; Tax stamp
Keywords: نوشیدنی الکلی; Alcoholic beverage; Drinking; Emergency department; Injuries; Latin America
Keywords: نوشیدنی الکلی; Biogenic amine; In situ derivatization; Benzoylation; Dispersive liquid-liquid microextraction; Solidification of floating organic droplets; Alcoholic beverage;
Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire
Keywords: نوشیدنی الکلی; Alcoholic beverage; Candida species; Enzyme activity; Identification; Pathogen; Yeast;
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
Keywords: نوشیدنی الکلی; Soy whey; Alcoholic beverage; Yeasts; Alcoholic fermentation; Isoflavones; Zero-waste;
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
Keywords: نوشیدنی الکلی; Fermentation; Fruit wines; Wine yeast; Anthocyanins; Alcoholic beverage;
Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection
Keywords: نوشیدنی الکلی; Olfactometry; Aroma; Multidimensional gas chromatography; Gas chromatography–olfactometry; Comprehensive two-dimensional gas chromatography; Flavour analysis; Alcoholic beverage
Monoalkyl carbonates in carbonated alcoholic beverages
Keywords: نوشیدنی الکلی; Monoethyl carbonate; Alcoholic beverage; Beer; Capillary electrophoresis; Conductivity detection;
Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC-MS-O and GCÂ ÃÂ GC-TOF-MS
Keywords: نوشیدنی الکلی; Alcoholic beverage; Cider; Odourant compounds; Extract representativeness; Olfactometry; Comprehensive 2D-GC; SPME; Dynamic headspace; Purge-and-trap;
Comprehensive analysis of dipeptides in alcoholic beverages by tag-based separation and determination using liquid chromatography/electrospray ionization tandem mass spectrometry and quadrupole-time-of-flight mass spectrometry
Keywords: نوشیدنی الکلی; Dipeptide; AQC; Japanese sake; Alcoholic beverage; Separation; Quantification
Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: Development of a direct injection method
Keywords: نوشیدنی الکلی; Medium-chain fatty acids; Japanese sake; Alcoholic beverage; GC-FID; Separation; Quantification
Cu (II) removal from tequila using an ion-exchange resin
Keywords: نوشیدنی الکلی; Alcoholic beverage; Tequila; Copper; Sulphonic; Adsorption
Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation
Keywords: نوشیدنی الکلی; Alcoholic beverage; Alcoholic fermentation; Saccharomyces cerevisiae; Alginate; Volatile compounds;
A membraneless biofuel cell powered by ethanol and alcoholic beverage
Keywords: نوشیدنی الکلی; Alcohol dehydrogenase; Laccase; Biofuel cell; Alcoholic beverage; Bioethanol
The role of phenolic compounds during formation of turbidity in an aromatic bitter
Keywords: نوشیدنی الکلی; Alcoholic beverage; Polyphenols; Oxidation; Haze;
Alcohol Consumption, Serum Gamma-Glutamyltransferase, and Helicobacter Pylori Infection in a Population-Based Study Among 9733 Older Adults
Keywords: نوشیدنی الکلی; Alcoholic Beverage; Alcohol Consumption; Gamma-Glutamyltransferase; Helicobacter pylori; Population-BasedGGT, gamma-glutamyltransferase; ELISA, enzyme-linked immunosorbent assay; CagA, cytotoxin-associated gene A; OR, odds ratio; 95% CI, 95% confidence in
A direct determination method for ethanol concentrations in alcoholic beverages employing a eukaryote double-mediator system
Keywords: نوشیدنی الکلی; Ethanol determination; Alcoholic beverage; Small sample volume; Eukaryote double-mediator (EDM) system; Yeast; Food analysis
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
Keywords: نوشیدنی الکلی; Cheese whey; Continuous fermentation; Alcoholic beverage; Volatile compounds; Kluyveromyces marxianus
Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content
Keywords: نوشیدنی الکلی; Wine; Mineral content; Electrothermal atomic absorption spectrometry; ETAAS; SIMAA 6000; High sugar content; Hierarchical cluster analysis; Alcoholic beverage
Characterization of the traditional Cypriot spirit Zivania by means of Counterpropagation Artificial Neural Networks
Keywords: نوشیدنی الکلی; Zivania; Alcoholic beverage; Authenticity; Classification; Neural Network; Principal Component Analysis;
Pervaporation of alcoholic beverages-the coupling effects between ethanol and aroma compounds
Keywords: نوشیدنی الکلی; Pervaporation; Permeability coefficient; Alcoholic beverage; Multicomponent mass transfer; Coupling effect;
Comparison between odour and aroma profiles of Chilean Pisco spirit
Keywords: نوشیدنی الکلی; Pisco spirits; Alcoholic beverage; Distillation fraction; Descriptive analysis; PLS; Prediction;