کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9684639 | 1456206 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Pervaporation of alcoholic beverages-the coupling effects between ethanol and aroma compounds
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تصفیه و جداسازی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In pervaporation (PV) of alcoholic beverages, complicated interactions between ethanol and aroma compounds often exist and affect their PV performance. In this paper, a series of model solutions containing ethanol and six typical aroma compounds in alcoholic beverages were experimented. The permeability coefficient was introduced to discuss the coupling effects. The results showed that the solubility thermodynamics, with the feed solution activity coefficient had a dominant effect on the permeability rather than diffusion factor. The presence of aroma compounds decreased the permeability coefficient and separation factor of ethanol from those in ethanol-water binary solutions, while affected little on the fluxes. The effect of ethanol feed concentration on mass transfer of each compound was much related to the solubility properties of the compound in ethanol and water. Little interactions exist in PV process of diluted solution containing these aroma compounds within 1000Â ppm.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Membrane Science - Volume 264, Issues 1â2, 1 November 2005, Pages 129-136
Journal: Journal of Membrane Science - Volume 264, Issues 1â2, 1 November 2005, Pages 129-136
نویسندگان
Shujuan Tan, Lei Li, Zeyi Xiao, Youting Wu, Zhibing Zhang,