دانلود مقالات ISI درباره تخمیر الکلی + ترجمه فارسی

Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets

Keywords: تخمیر الکلی; Alcoholic fermentation; Saccharomyces cerevisiae; Immobilization; γ-Alumina; Modeling;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation

Keywords: تخمیر الکلی; Grappa; Alcoholic fermentation; Non-Saccharomyces; ITS-RFLP; Aroma; Gas chromatography

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

Keywords: تخمیر الکلی; Red minority varieties; Polyphenols; Colour; Sensory analysis; Alcoholic fermentation; Malolactic fermentation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

Keywords: تخمیر الکلی; Yeast assimilable nitrogen; Saccharomyces; Cell growth; Fermentation rate; Alcoholic fermentation; Microbial modeling

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization

Keywords: تخمیر الکلی; Yeast population dynamics; Membrane permeability; Culture-independent methods; Viability dyes; Flow cytometry; Alcoholic fermentation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil

Keywords: تخمیر الکلی; Fermented foods; Caxiri; Cassava fermentation; Alcoholic fermentation; Yeast and bacteria

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must

Keywords: تخمیر الکلی; Transcriptome; Saccharomyces cerevisiae; Oenococcus oeni; Alcoholic fermentation; Malolactic fermentation;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines

Keywords: تخمیر الکلی; Gas chromatography-mass spectrometry; Volatile compounds; Descriptive sensory analysis; Oak chips; Moravia Agria wine; Malolactic fermentation; Alcoholic fermentation;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Bioethanol production from sweet sorghum: Evaluation of post-harvest treatments on sugar extraction and fermentation

Keywords: تخمیر الکلی; Ethanol; Sweet sorghum; Saccharomyces cerevisiae; Alcoholic fermentation; Juice extractability

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice

Keywords: تخمیر الکلی; Alcoholic fermentation; Continuous culture; Volatile compounds; S. cerevisiae; Tequila

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Using headspace solid phase micro-extraction for analysis of aromatic compounds during alcoholic fermentation of red wine

Keywords: تخمیر الکلی; HS-SPME; Aromatic compounds; Quantitative determination; Alcoholic fermentation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

Keywords: تخمیر الکلی; Alcoholic fermentation; Malolactic fermentation; Yeast; Lactic acid bacteria; Co-inoculation; Simultaneous fermentation; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Use of a continuous multistage bioreactor to mimic winemaking fermentation

Keywords: تخمیر الکلی; Continuous multi-stage bioreactor; Alcoholic fermentation; Yeast; Nitrogen; Wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Keywords: تخمیر الکلی; Alcoholic fermentation; Near infrared spectroscopy; Mid infrared spectroscopy; Electronic nose; Electronic tongue; Red wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

Keywords: تخمیر الکلی; Morus nigra; Mulberries; Flavonols; Quercetin; Anthocyanins; Alcoholic fermentation; DPPH activity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation

Keywords: تخمیر الکلی; Alcoholic beverage; Alcoholic fermentation; Saccharomyces cerevisiae; Alginate; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Acetic acid removal by Saccharomyces cerevisiae during fermentation in oenological conditions. Metabolic consequences

Keywords: تخمیر الکلی; Acetic acid; Saccharomyces cerevisiae; Alcoholic fermentation; Aldehyde dehydrogenase

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides

Keywords: تخمیر الکلی; Cell wall polysaccharides; Mannoproteins; S. cerevisiae; Alcoholic fermentation; Wine yeast

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits

Keywords: تخمیر الکلی; Alcoholic fermentation; Mycotoxins; Raw material contamination; Fermentation volatile by-products; Fermentation inhibitors

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains

Keywords: تخمیر الکلی; Alcoholic fermentation; Ethanol tolerance; Lentinula edodes; Shiitake stipe;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

Keywords: تخمیر الکلی; Mead; Honey-wine; Alcoholic fermentation; Saccharomyces cerevisiae; Assimilable nitrogen

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators

Keywords: تخمیر الکلی; Alcoholic fermentation; Mycotoxins; Raw material contamination; Fermentation yield

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Characterisation of fermentation of high-gravity maize mashes with the application of pullulanase, proteolytic enzymes and enzymes degrading non-starch polysaccharides

Keywords: تخمیر الکلی; Ethanol; Alcoholic fermentation; High-gravity mashes; Pullulanase; Alcoholic fermentation by-products

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Sensor array for the combined analysis of water–sugar–ethanol mixtures in yeast fermentations by ultrasound

Keywords: تخمیر الکلی; Alcoholic fermentation; Ultrasound velocity; Concentration determination

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot wines

Keywords: تخمیر الکلی; Biogenic amines; Malolactic fermentation; Alcoholic fermentation; Wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains

Keywords: تخمیر الکلی; Nitrogen addition; Alcoholic fermentation; Yeast; Aroma compounds; Ethanol; Volatile acidity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Evolution of tebuconazole residues through the winemaking process of Mencía grapes

Keywords: تخمیر الکلی; Fungicides; Winemaking process; Yeast; Bacteria; Alcoholic fermentation; Malolactic fermentation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions

Keywords: تخمیر الکلی; Alcoholic fermentation; Genetic manipulation; Stress response; Yeast; Gene expression; Viability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels

Keywords: تخمیر الکلی; Chardonnay wine; Alcoholic fermentation; Oak barrel; Stainless steel tanks; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology

Keywords: تخمیر الکلی; Alcoholic fermentation; Redox; Response surface methodology; Spirits; Substrate inhibition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

Keywords: تخمیر الکلی; Cider; Alcoholic fermentation; Malolactic fermentation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice

Keywords: تخمیر الکلی; Agave; Saccharomyces; Kloeckera; Alcoholic fermentation; Tequila

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains

Keywords: تخمیر الکلی; Chestnut fermentation; Yeast–fungus mixed cultures; Alcoholic fermentation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Oxygen enhances the recovery of Potamogeton maackianus from prolonged exposure to very low irradiance

Keywords: تخمیر الکلی; Alcoholic fermentation; Anoxia; Decline; Dissolved oxygen; Potamogeton maackianus; Recovery

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Keywords: تخمیر الکلی; Immobilization; Baker’s yeast; Orange peel; Alcoholic fermentation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation

Keywords: تخمیر الکلی; Autolytic mutants; Wine yeast; Polysaccharide release; Alcoholic fermentation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass

Keywords: تخمیر الکلی; Kefir; Whey; Alcoholic fermentation; Promotion; Scale-up; Raisin extracts

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

Keywords: تخمیر الکلی; Sulphur dioxide; Amino acids; Pulsed electric fields (PEF); Saccharomyces cerevisiae; Must; Alcoholic fermentation; Wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions

Keywords: تخمیر الکلی; electrical conductivity; alcoholic fermentation; wine; nitrogen; yeast

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation

Keywords: تخمیر الکلی; Malolactic fermentation; Alcoholic fermentation; Antibacterial peptide; SO2

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses

Keywords: تخمیر الکلی; Brewer’s spent grains; Alcoholic fermentation; Saccharomyces cerevisiae; Immobilization; Molasses

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

Keywords: تخمیر الکلی; Aroma; Flavour; Alcoholic fermentation; Yeast dynamics; Vinsanto wine

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years

Keywords: تخمیر الکلی; Saccharomyces; Winery resident yeast; Alcoholic fermentation; Wine; Mendoza; Argentina

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Oxygen measures and consumption in must and wine

Keywords: تخمیر الکلی; Oxygen; Red winemaking; Maceration; Alcoholic fermentation; Consumption kinetics

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Characteristics of alcoholic fermentation with the application of Saccharomyces cerevisiae yeasts: As-4 strain and I-7-43 fusant with amylolytic properties

Keywords: تخمیر الکلی; Alcoholic fermentation; Fermentation by-products; Hydrolysis of maize starch; Technology of pressureless liberation of starch (PLS)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications

Keywords: تخمیر الکلی; Alcoholic fermentation; Yeast; Oxygen; Polyphenols; Interactions

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

Keywords: تخمیر الکلی; Ethyl carbamate; Red wines; Alcoholic fermentation; Malolactic fermentation; Yeasts; Lactic acid bacteria; Urea; Citrulline; Carbamyl phosphate

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters

Keywords: تخمیر الکلی; Rice wine; Saccharification; Alcoholic fermentation; Fungi; Moulds; Yeasts; Amylomyces; Saccharomyces

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Hydrolysis and sorption by Saccharomyces cerevisiae strains of Chardonnay grape must glycosides during fermentation

Keywords: تخمیر الکلی; Grape glycosides; Saccharomyces cerevisiae; Glycosyl-glucose; Chardonnay; Alcoholic fermentation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Elucidating the composition profiles of alcoholic fermentations by use of ALS methodology

Keywords: تخمیر الکلی; Alcoholic fermentation; Alternating least-squares; Saccharomyces cerevisiae; NIR; PLS; In-line monitoring;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه