کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10538684 963326 2012 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines
چکیده انگلیسی
► We research the influence of oak chips on aroma profile of Moravia Agria wines. ► Oak chips were added in two dose rates at different stages of the winemaking process. ► The point of addition of oak chips had an important effect on the aroma profile. ► All these treatments provide a viable alternative to the methods of traditional aging.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 851-863
نویسندگان
, , , ,