Keywords: Bacteriocin; Food preservation; Microbial inactivation; Listeria monocytogenes; Alicyclobacillus acidoterrestris
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Keywords: Ultraviolet-C inactivation; Apple juices; Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus acidoterrestris; Soluble solids content; Apple juice; Germination; Inactivation; Supercritical carbon dioxide; High hydrostatic pressure
Piperaceae extracts for controlling Alicyclobacillus acidoterrestris growth in commercial orange juice
Keywords: Piper peltatum; Piper marginatum; Alicyclobacillus acidoterrestris; Antimicrobial; Orange juice;
Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels
Keywords: Pulsed light; Apple juice; Alicyclobacillus acidoterrestris; Weibull model; Biphasic model; Inoculum size; Luz pulsada; Jugo de manzana; Alicyclobacillus acidoterrestris; Modelo de Weibull; Modelo bifásico; Tamaño de inóculo;
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks
Keywords: Alicyclobacillus acidoterrestris; Fruit drinks; Growth boundaries; Growth model;
Quality assessment of Cantaloupe melon juice under ozone processing
Keywords: Melon juice; Quality; Ozone; Bioactive compounds; Antioxidant activity; Alicyclobacillus acidoterrestris;
Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination
Keywords: Ultra-High Pressure Homogenization (UHPH); UV-C light radiation; Bacillus subtilis; Alicyclobacillus acidoterrestris; Geobacillus stearothermophilus; Aspergillus niger;
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar
Keywords: High power ultrasound; Fruit juice and nectar; Moulds; Yeasts; Alicyclobacillus acidoterrestris;
Short communicationContinuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores
Keywords: OH; ohmic heating; Alicyclobacillus acidoterrestris; Spore; Apple juice; Ohmic heating; Control;
Inhibitory spectrum of diverse guaiacol-producing Alicyclobacillus acidoterrestris by poly dimethyl ammonium chloride disinfectant
Keywords: Fruit juice; Alicyclobacillus acidoterrestris; Contamination; Poly-dimethyl-ammonium-chloride (PDAC);
Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice
Keywords: Alicyclobacillus acidoterrestris; Indirect electrical impedance; Spores; Thermal treatment; Inoculum; BAT broth;
Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids
Keywords: Acidophilic; High pressure thermal processing; Alicyclobacillus acidoterrestris; Fruit juices; Fruit concentrates; Brix;
A novel developed method based on single primer isothermal amplification for rapid detection of Alicyclobacillus acidoterrestris in apple juice
Keywords: Single primer isothermal amplification (SPIA); Alicyclobacillus acidoterrestris; DNA/RNA chimeric primer; Visualization; Apple juice;
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus acidoterrestris; Guaiacol; Precursor; Vanillic acid; Vanillin; Metabolic pathway
Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production
Keywords: Alicyclobacillus acidoterrestris; Guaiacol; Apple juice; Spoilage; Preservative
Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice
Keywords: Alicyclobacillus acidoterrestris; Juice spoilage; Natural extracts; Sporulation media; Modeling; Grape seed extract (proanthocyanidins) (PubChem CID 108065); gallic acid (PubChem CID 370); disodium carbonate (PubChem CID 10340); sodium acetate trihydrate
Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus acidoterrestris; Heat stress; Acid stress; DnaK gene; mRNA expression;
Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water
Keywords: Alicyclobacillus acidoterrestris; Spore; Apple; Neutral electrolyzed water; Sodium hypochlorite;
Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice
Keywords: Alicyclobacillus acidoterrestris; Apple juice; Ozone; Total phenolic content;
Double antibodies sandwich enzyme-linked immunosorbent assay for the detection of Alicyclobacillus acidoterrestris in apple juice concentrate
Keywords: Alicyclobacillus acidoterrestris; Double antibodies sandwich ELISA; Apple juice concentrate; Detection;
An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products
Keywords: Alicyclobacillus acidoterrestris; Immunomagnetic separation; Real-time PCR; Detection; Fruit products
Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores
Keywords: Nisin; Citral; Heat resistance; Alicyclobacillus acidoterrestris; Antimicrobial; Combined processes;
Detection of Alicyclobacillus acidoterrestris in apple juice concentrate by enzyme-linked immunosorbent assay
Keywords: Alicyclobacillus acidoterrestris; ELISA; Apple juice concentrate; Detection;
UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices
Keywords: Alicyclobacillus acidoterrestris; Short wave ultraviolet light; UV-C; Inactivation; Apple juice; White grape juice;
Optimisation of a direct plating method for the detection and enumeration of Alicyclobacillus acidoterrestris spores
Keywords: Alicyclobacillus acidoterrestris; Detection method; Growth medium; Membrane filtration; Spores
Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment
Keywords: Alicyclobacillus acidoterrestris; Inactivation; Saponins; Orange juice; Heat treatment
Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream
Keywords: High pressure CO2; Deactivation; Apple cream; Endospores; Alicyclobacillus acidoterrestris
GC–MS quantification and sensory thresholds of guaiacol in orange juice and its correlation with Alicyclobacillus spp.
Keywords: Fruit juices; Odour thresholds; Alicyclobacillus acidoterrestris; Off-odours; Off-flavours
UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Keywords: UV-C; Ultraviolet; Irradiation; Fruit juice; Dean vortex; Lactobacillus plantarum; Escherichia coli; Saccharomyces cerevisiae; Alicyclobacillus acidoterrestris
Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 °C
Keywords: Alicyclobacillus acidoterrestris; Orange juice; Hot-fill; Spoilage; Inactivation; Growth and predictive microbiology
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris
Keywords: Orange juice; Alicyclobacillus acidoterrestris; Volatile profile; Multivariate analysis; Guaiacol; 2,6-Dibromophenol
Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus acidoterrestris; Central Composite Design; Natural antimicrobials;
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
Keywords: Alicyclobacillus acidoterrestris; Exotic fruits; Passion fruit; Pineapple; Fruit juices; RAPD-PCR; Typing
Direct ESI-MS analysis of O-acyl glycosylated cardiolipins from the thermophilic bacterium Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus acidoterrestris; Negative RP-HPLC–ESI-MS/MS; O-Acyl mannosyl cardiolipin
Identification of (S)-11-cycloheptyl-4-methylundecanoic acid in acylphosphatidylglycerol from Alicyclobacillus acidoterrestris
Keywords: Alicyclobacillus acidoterrestris; (S)-11-Cycloheptyl-4-methylundecanoic acid; Negative RP-HPLC–ESI–MS/MS; Acylphosphatidylglycerols
Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination
Keywords: Alicyclobacillus acidoterrestris; Spores; Conventional methods; Natural compounds; Innovative techniques
Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis
Keywords: Alicyclobacillus acidoterrestris; Apple juice; Apple nectar; D-value; z-value; Response surface methodology;
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
Keywords: Alicyclobacillus acidoterrestris; High hydrostatic pressure; Weibull frequency distribution;