Keywords: پیاز L.; Allium cepa L.; Pyruvic acid; 2,4-Dinitrophenylhydrazine; Microplate reader; Storage study; Stability;
مقالات ISI پیاز L. (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پیاز L.; Allium cepa L.; Red onion scales; RP-HPLC-DAD-QTOF-MS; Diabetes; Diabetic nephropathy;
Keywords: پیاز L.; Solanum tuberosum L.; Beta vulgaris L.; Allium cepa L.; Triticum aestivum L.; Hordeum vulgare L.; Yield variability; Yield response; Stochastic frontier analysis;
Keywords: پیاز L.; Humic substances; H+-ATPase; Mutagenicity; Allium cepa L.; Zea mays L.; Multivariate statistics;
Keywords: پیاز L.; Cost of manufacturing; Quercetin; Allium cepa L.; Extraction; Precipitation; Supercritical antisolvent;
Keywords: پیاز L.; Allium cepa L.; ascorbic acid; biosynthesis; onions; silver nanoparticles; voltammetry;
Keywords: پیاز L.; Allium cepa L.; Bulb; Brassinosteroids; Growth; Water deficit
Keywords: پیاز L.; Quercetin; Allium cepa L.; Microparticles; Process intensification; Particle size distribution; Scanning electron microscopy
Keywords: پیاز L.; Allium cepa L.; Bulb color; Flavonoid; Pyruvic acid; Radical scavenger;
Keywords: پیاز L.; Irrigation scheduling; MOPECO; Gross margin; Allium cepa L.;
Keywords: پیاز L.; Fertilization; Soil fertility; Sustainable production; Intermediate-day onion; Allium cepa L.
Keywords: پیاز L.; Allium cepa L.; In vitro digestion; Malus domestica; Spray drying; Phenol release
Short-term assessment of cadmium toxicity and uptake from different types of Cd-based Quantum Dots in the model plant Allium cepa L.
Keywords: پیاز L.; Allium cepa L.; Bioaccumulation; Cadmium; Differential pulse voltammetry; Fluorescence microscopy; Phytotoxicity; Quantum dots;
Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties
Keywords: پیاز L.; Allium cepa L.; HPLC; Colorful onions; Quercetin glycosides;
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”
Keywords: پیاز L.; Oxalic acid (PubChem CID 971); Malic acid (PubChem CID 525); Citric acid (PubChem CID 311); Fumaric acid (PubChem CID 21418); Palmitic acid (PubChem CID 985); Alpha-tocopherol (PubChem CID 2116); Linoleic acid (PubChem CID 3931); Alpha-linolenic acid (Pub
First report of Penicillium georgiense as a fungal pathogen of onion (Allium cepa L.)
Keywords: پیاز L.; Allium cepa L.; Fungal identification; Onion; Penicillium georgiense; Postharvest disease;
Ameliorating effects of ethyl acetate fraction from onion (Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment
Keywords: پیاز L.; Onion; Allium cepa L.; Cognitive function; Quercetin; Quercetin-4â²-glucoside; Isorhamnetin-4â²-glucoside;
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
Keywords: پیاز L.; Alliaceae; Allium cepa L.; Antioxidant activity; Flavonoids; Landrace; Onion; Oxalic acid (PubChem CID: 971); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); Fumaric acid (PubChem CID: 21418); Palmitic acid (PubChem CID: 985); Alpha-tocophe
Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity
Keywords: پیاز L.; Tropea red onion; Allium cepa L.; RAPD fingerprinting; Antioxidant activity; Quercetin glycosides; Authenticity; Food composition; Food analysis; Biodiversity and nutrition; Terroir influence; Bioactive non-nutrients
Earthworm extraction with onion solution
Keywords: پیاز L.; Oligochaeta; Chemical extractors; Allium cepa L.
Adding value to onion (Allium cepa L.) waste by subcritical water treatment
Keywords: پیاز L.; Allium cepa L.; Biomass; Onion bulb; Quercetin; Subcritical water
Effects of time of water stress on flowering, seed yield and seed quality of common onion (Allium cepa L.) under the arid tropical conditions of Sudan
Keywords: پیاز L.; Allium cepa L.; Arid conditions; Common onion; Drought stress; Seed set; Seed yield; Seed quality; Water deficit;
Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography-tandem mass spectrometry
Keywords: پیاز L.; Allium cepa L.; Fusarium basal rot; Fusarium oxysporum; Defense materials; Flavonoid; HPLC-MS/MS;
Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase
Keywords: پیاز L.; Allium cepa L.; Onion; Pseudogenes; Sulfur assimilation; Sulfite reductase;
Simulation of onion crop behavior under optimized regulated deficit irrigation using MOPECO model in a semi-arid environment
Keywords: پیاز L.; Water productivity; Allium cepa L.; Optimized regulated deficit irrigation (ORDI); Irrigation uniformity; Gross margin; Growing-degree-days (GDD)
Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation
Keywords: پیاز L.; Allium cepa L.; Chloroplasts; Enzyme activity; Sulfur assimilation; Transcript accumulation;
Genotypic variation in sulphur assimilation and metabolism of onion (Allium cepa L.). II: Characterisation of ATP sulphurylase activity
Keywords: پیاز L.; Allium cepa L.; APR reductase; ATP sulphurylase; Chloroplasts; Enzyme activity; Sulphur assimilation;
Deficit irrigation under water stress and salinity conditions: The MOPECO-Salt Model
Keywords: پیاز L.; Salinization; Leaching fraction; Water stress; AquaCrop; Solanum tuberosum L.; Allium cepa L.;
Effect of smoke-water and a smoke-isolated butenolide on the growth and genotoxicity of commercial onion
Keywords: پیاز L.; Onion; Allium cepa L.; Butenolide; Smoke solutions; Growth; Bulb; Genotoxicity
The impact of sodium chloride on root growth, cell division, and interphase silver-stained nucleolar organizer regions (AgNORs) in root tip cells of Allium cepa L.
Keywords: پیاز L.; Allium cepa L.; NaCl; Root growth; Chromosome abnormalities; AgNOR parameters
Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions
Keywords: پیاز L.; Allium cepa L.; Flavor; Pungency; Pyruvic acid; Quality; Soil sulfur
Aluminium induced oxidative stress and DNA damage in root cells of Allium cepa L.
Keywords: پیاز L.; Aluminium; Oxidative burst; ROI; Antioxidant enzymes; Lipid peroxidation; Protein oxidation; Cell death; Comet assay; Allium cepa L.
Effects of anthocyanin-rich extract from red cabbage leaves on meristematic cells of Allium cepa L. roots treated with heavy metals
Keywords: پیاز L.; Anthocyanins; Red cabbage; Heavy metals; Allium cepa L.; Root meristem
The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage
Keywords: پیاز L.; Abscisic acid; Allium cepa L.; Ethylene; Non-structural carbohydrates; Sprouting
The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate
Keywords: پیاز L.; Abscisic acid; Allium cepa L.; Non-structural carbohydrates; Respiration rate
Differences in onion pungency due to cultivars, growth environment, and bulb sizes
Keywords: پیاز L.; Allium cepa L.; Flavor; Breeding; Pungency; Pyruvic acid
Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs
Keywords: پیاز L.; ABA; Allium cepa L.; Firmness; Fructan; Pyruvate; Sprouting
Micromechanical behaviour of onion epidermal tissue
Keywords: پیاز L.; Allium cepa L.; Tensile test; Elasticity modulus; Strength; Cell structural parameters;