Keywords: آمونیاک-N; BOD5; biochemical oxygen demand after 5â¯days; CODcr; K2Cr2O7-based chemical oxygen demand; NH4-N; ammonia-N; SS; suspended solid; TP; total phosphate; Cu; copper; Cd; cadmium; Cr; chromium; Pb; lead; Hg; mercury; F-WWTP; pretreatment inside factories; C
مقالات ISI آمونیاک-N (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آمونیاک-N; ADFom; acid detergent fibre expressed exclusive of residual ash; CP; crude protein; DM; dry matter; ECM; energy corrected milk; EE; ether extract; GOT; glutamate-oxaloacetate transaminase; GPT; glutamate-pyruvate transaminase; NDFom; neutral detergent fib
Keywords: آمونیاک-N; high-moisture corn; ammonia-N; starch digestibility;
Effects of dietary toxic cyanobacteria and ammonia exposure on immune function of blunt snout bream (Megalabrama amblycephala)
Keywords: آمونیاک-N; Cyanobacteria; Ammonia-N; Immunotoxicity; Blunt snout bream (Megalabrama amblycephala);
Full length articleEffect of ammonia-N and pathogen challenge on complement component 8α and 8β expression in the darkbarbel catfish Pelteobagrus vachellii
Keywords: آمونیاک-N; Complement component 8α; Complement component 8β; Pelteobagrus vachellii; Ammonia-N; Immune stimulation;
The effect of euglena (Euglena gracilis) supplementation on nutrient intake, digestibility, nitrogen balance and rumen fermentation in sheep
Keywords: آمونیاک-N; ADF; acid detergent fibre; ADL; acid detergent lignin; A; P, acetate to propionate ratio; CP; crude protein; DE; digestible energy; DM; dry matter; EE; ether extract; GE; gross energy; NDF; neutral detergent fibre; NH3-N; ammonia-N; OM; organic matter; TV
Digital gene expression analysis in the gills of the swimming crab (Portunus trituberculatus) exposed to elevated ambient ammonia-N
Keywords: آمونیاک-N; Digital gene expression; Ammonia-N; Portunus trituberculatus; Gill
Effects of pathogenic bacterial challenge after acute sublethal ammonia-N exposure on heat shock protein 70 expression in Botia reevesae
Keywords: آمونیاک-N; Heat shock protein 70; Botia reevesae; Ammonia-N; Aeromonas hydrophila;
Alternation of immune parameters and cellular energy allocation of Chlamys farreri under ammonia-N exposure and Vibrio anguillarum challenge
Keywords: آمونیاک-N; Immune responses; Cellular energy allocation; Chlamys farreri; Ammonia-N; Vibrio anguillarum
Effect of C/N ratio and ammonia-N accumulation in a pilot-scale thermophilic dry anaerobic digester
Keywords: آمونیاک-N; Dry anaerobic digestion; Pilot scale thermophilic system; Organic fraction of municipal solid waste; Ammonia-N; C/N ratio
Quantitative analysis of microbial fermentation under normal or high ruminal temperature in continuous cultures1
Keywords: آمونیاک-N; ammonia-N; continuous culture; ruminal biohydrogenation; ruminal temperature;
Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows1
Keywords: آمونیاک-N; condensed tannin extract; lactating dairy cow; milk urea-N; ammonia-N;
Immune responses and expression of immune-related genes in swimming crab Portunus trituberculatus exposed to elevated ambient ammonia-N stress
Keywords: آمونیاک-N; Ammonia-N; Portunus trituberculatus; Immune response; Gene expression; Crustin; Anti-lipopolysaccharide factor; Lysozyme; α2-Macroglobulin
Effect of chitosan on mixed ruminal microorganism fermentation using the rumen simulation technique (Rusitec)
Keywords: آمونیاک-N; ADFom; acid detergent fibre; aNDFom; neutral detergent fibre; BCVFA; branch-chained volatile fatty acid; C3:C2; propionate-to-acetate ratio; CH4; methane; CHI-H; chitosan high dose; CHI-L; chitosan low dose; CP; crude protein; CTR; control; DM; dry matter
Effect of supplemental l-ascorbyl-2-polyphosphate (APP) in enriched live food on the immune response of Penaeus vannamei exposed to ammonia-N
Keywords: آمونیاک-N; Penaeus vannamei; Reactive oxygen intermediates; Antioxidant enzymes; Ammonia-N; Vitamin C;
Comparative yield and chemical composition of two varieties of narrow-leafed lupin (Lupinus angustifolius) when harvested as whole-crop, moist grain and dry grain
Keywords: آمونیاک-N; CP; crude protein; DM; dry matter; FM; fresh matter; ME; metabolisable energy; NCGD; neutral detergent cellulase gamanase digestibility; NH3-N; ammonia-N; VFA; volatile fatty acids; WSC; water-soluble carbohydrates; Narrow-leafed lupin; Legume; Protein; F
The effect of harvest date and inoculation on the yield and fermentation characteristics of two varieties of white lupin (Lupinus albus) when ensiled as a whole-crop
Keywords: آمونیاک-N; BC; buffering capacity; CP; crude protein; DM; dry matter; DMD; dry matter digestibility; FAA; free amino acids; FM; fresh matter; H; harvest date effect; I; inoculation effect; NDF; neutral-detergent fibre; NH3-N; ammonia-N; V; variety effect; WSC; water