The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir
Keywords: AMR; antimicrobial resistance; BG; brilliant green; BPW; buffered peptone water; CFU; colony forming unit; LB; luria-bertani; LOD; limit of detection; MIC; minimal inhibitory concentration; MRD; maximum recovery diluent; MSRV; modified semi-solid rapport-