Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Keywords: Wild boar (Sus scrofa); Boar taint; Skatole; Androstenone; Androstenol; Indole;