
Keywords: آنزیم های آنتی اکسیدان; Maternal nutrition; Dyslipidemia; Oxidative stress; Anti-oxidant enzymes; Omega-3 fatty acids; Omega-6 fatty acids; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FFA; free fatty acid; HFL; high fat lard; HFF; high fat fish oil; HFC; high fat cano