Anti-inflammatory properties of a heparin-like glycosaminoglycan with reduced anti-coagulant activity isolated from a marine shrimp
Keywords: فعالیت ضد انعقاد; Glycosaminoglycans; Crustacean heparin-like compound; Anti-inflammatory activity; Heparin; Anticoagulant activity; Invertebrate; Hemorrhagic activity; Litopenaeus vannamei; Matrix metalloproteinases