
In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats
Keywords: ضد دیابت; Vitis vinifera; Antidiabetic; Antioxidant; Gluthathion; Lipid peroxidation; Malondialdehyde; Streptozotocin-induced diabetic rats