
Hypoglycaemic effect of Berberis vulgaris L. in normal and streptozotocin-induced diabetic rats
Keywords: فعالیت ضددردی; Berberis vulgaris L.; Antidiabetic activity; Streptozotocin-induced diabetes; Saponins; Aqueous extract; Photochemical screening; Hypoglycaemic effect; Biochemical parameters; Cholesterol; Triglycerides; Glucose oxidase-peroxidase; Colorimetric method;