Keywords: توانایی آنتی اکسیدان; Astringent persimmon; 1-methylcyclopropene; Carbon dioxide; Cold storage; Antioxidant ability; Nutrient content;
مقالات ISI توانایی آنتی اکسیدان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توانایی آنتی اکسیدان; Gallnut; Cotton; Wool; Antimicrobial activity; Antioxidant ability; Plasma
Keywords: توانایی آنتی اکسیدان; Taxifolin; Nanoparticles; LAP; Antioxidant ability; Dissolution rate; Bioavailability;
Keywords: توانایی آنتی اکسیدان; Tea extracts; Chitosan film; Antioxidant ability; Food simulants; Fourier transform infrared spectrometry;
Selenium-biofortified corn peptides: Attenuating concanavalin A-Induced liver injury and structure characterization
Keywords: توانایی آنتی اکسیدان; Selenium-biofortified corn peptides; Concanavalin A; Antioxidant ability; Hepatoprotective effect; Structure characterization;
Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice
Keywords: توانایی آنتی اکسیدان; Japonica rice; Indica rice; Husk; Bran; Phenolic compounds distribution; Ultra-performance liquid chromatography; Total phenolic compounds; Antioxidant ability;
Effects of pioglitazone hydrochloride and vitamin E on meat quality, antioxidant status and fatty acid profiles in finishing pigs
Keywords: توانایی آنتی اکسیدان; Pioglitazone hydrochloride; Vitamin E; Intramuscular fat; PUFA; Antioxidant ability; Finishing pigs;
Effects of B addition on the microstructure and magnetic properties of Fe-Co-Mo alloys
Keywords: توانایی آنتی اکسیدان; Fe-Co-Mo alloy; Precipitation; Magnetic materials; Melt-spinning; Antioxidant ability;
The evaluation of antioxidant and antifungal properties of 6-amino-6-deoxychitosan in vitro
Keywords: توانایی آنتی اکسیدان; Chitosan; 6-Amino-6-deoxychitosan; Antioxidant ability; Antifungal activity;
Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products
Keywords: توانایی آنتی اکسیدان; SMs; scallop (Chlamys farreri) mantles; SMHs; scallop mantle hydrolysates; ABTS; 2â²2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); DMPO; 5,5-dimethyl-1-pyrroline-N-oxide; BHT; butylated hydroxytoluene; VC; vitamin C; MRPs; Maillard reaction produc
Resveratrol analogues like piceatannol are potent antioxidants as quantitatively demonstrated through the high scavenging ability against reactive oxygen species and methyl radical
Keywords: توانایی آنتی اکسیدان; Resveratrol; Resveratrol analogues; Antioxidant ability; Multiple radical scavenging; ESR spin-trapping;
In situ atomic level observations of Al2O3 forming on surface of metallic glasses
Keywords: توانایی آنتی اکسیدان; Surface; Antioxidant ability; Al2O3; Metallic glasses; High resolution transmission electron microscopy;
Dietary selenium requirement of juvenile oriental river prawn Macrobrachium nipponense
Keywords: توانایی آنتی اکسیدان; Macrobrachium nipponense; Selenium; Antioxidant ability; Immunity; Requirement;
Appropriately raising fermentation temperature beneficial to the increase of antioxidant activity and gallic acid content in Eurotium cristatum-fermented loose tea
Keywords: توانایی آنتی اکسیدان; Eurotium cristatum; Fermentation temperature; Gallic acid; Antioxidant ability; Fermentation metabolite;
Dietary copper requirement of juvenile Russian sturgeon Acipenser gueldenstaedtii
Keywords: توانایی آنتی اکسیدان; Russian sturgeon; Copper; Requirement; Growth; Antioxidant ability
Effects of dietary curcumin supplementation on growth performance, intestinal digestive enzyme activities and antioxidant capacity of crucian carp Carassius auratus
Keywords: توانایی آنتی اکسیدان; Curcumin; Crucian carp; Growth; Intestinal enzyme activity; Antioxidant ability
Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens
Keywords: توانایی آنتی اکسیدان; arginine; innate immunity; antioxidant ability; broiler;
Growth performance and immunological and antioxidant status of Chinese shrimp, Fennerpenaeus chinensis reared in bio-floc culture system using probiotics
Keywords: توانایی آنتی اکسیدان; Bio-floc culture system; Fennerpenaeus chinensis; Immune response; Antioxidant ability
Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)
Keywords: توانایی آنتی اکسیدان; Shiitake mushroom; Antioxidant ability; Sensory quality; Essential oil;
Culture characterization of exopolysaccharides with antioxidant activity produced by Pycnoporus sanguineus in stirred-tank and airlift reactors
Keywords: توانایی آنتی اکسیدان; Exopolysaccharides; Pycnoporus sanguineus; Bioreactor; Mycelia; Antioxidant ability
Effect of carbonic maceration on infrared drying kinetics and raisin qualities of Red Globe (Vitis vinifera L.): A new pre-treatment technology before drying
Keywords: توانایی آنتی اکسیدان; Red grapes; Carbonic maceration; Lenticels size; Drying rate; Antioxidant ability
Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds
Keywords: توانایی آنتی اکسیدان; Wampee seeds; Acidic polysaccharide; Monosaccharide composition; Antioxidant ability;
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
Keywords: توانایی آنتی اکسیدان; Bioaccessibility; In vitro digestion; Phenolics; Coffee; Antioxidant ability; Fat;
Magnetic properties, microstructure and corrosion behavior of Nd10Y1Fe85−xNb3.5Ti0.5Bx (x = 14–22) and Nd10Y1Fe69Nb3.5M0.5B16 (M = Ti, Zr, Cr, Mo) bulk nanocrystalline magnets
Keywords: توانایی آنتی اکسیدان; Permanent magnets; Rapid solidification; Nanocrystalline; Corrosion resistance; Antioxidant ability
Effect of Vitamin E supplement in diet on antioxidant ability of testis in Boer goat
Keywords: توانایی آنتی اکسیدان; Vitamin E; Antioxidant ability; Testis; Boer goat
ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
Keywords: توانایی آنتی اکسیدان; Litchi; ATP depletion; Energy; DNP; Antioxidant ability; Phenols; Pathogen infection
Highly hydroxylated or γ-cyclodextrin-bicapped water-soluble derivative of fullerene: The antioxidant ability assessed by electron spin resonance method and β-carotene bleaching assay
Keywords: توانایی آنتی اکسیدان; Water-soluble fullerene; Antioxidant ability; Electron spin resonance (ESR) method; β-Carotene bleaching assay
Effects of short-term anoxic treatment on antioxidant ability and membrane integrity of postharvest kiwifruit during storage
Keywords: توانایی آنتی اکسیدان; Kiwifruit; Anoxic treatment; Firmness; Reactive oxygen species; Antioxidant ability; Membrane integrity
Molecular regulation of antioxidant ability in the hippocampus of EL mice
Keywords: توانایی آنتی اکسیدان; xCT; Antioxidant ability; Redox; EL mice; Epilepsy
In vivo activation of N-methyl-d-aspartate receptors generates free radicals and reduces antioxidant ability in the rat hippocampus: Experimental protocol of in vivo ESR spectroscopy and microdialysis for redox status evaluation
Keywords: توانایی آنتی اکسیدان; ESR; electron spin resonance; POBN; α-(4-pyridyl-1-oxide)-N-tert-butylnitrone; hfc; hyperfine coupling constant; PCAM; 3-methoxycarbonyl-2,2,5,5-tetramethylpyrrolidine-1-oxyl; EAATs; excitatory amino acids transporters; PLA2; phospholipase A2; NOS; nitri