Keywords: پتانسیل آنتی اکسیدان; Lemon peels; Extraction; Total phenols; Antioxidant potential; UV-visible spectrophotometer;
مقالات ISI پتانسیل آنتی اکسیدان (ترجمه نشده)
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Keywords: پتانسیل آنتی اکسیدان; Fungal secondary metabolites; Antioxidant potential; Gallic acid; HPLC-DAD;
Keywords: پتانسیل آنتی اکسیدان; ANOVA; analysis of variance; BDNF; brain-derived neurotrophic factor; BMI; body mass index; BMJ; British Medical Journal; CSF; cerebrospinal fluid; ELISA; Enzyme-Linked ImmunoSorbent Assay; GDNF; glial cell line-derived neurotrophic factor; GFL; glial cel
Keywords: پتانسیل آنتی اکسیدان; Catechins; Resting oxidative stress metabolites; Antioxidant potential; Acute and regular intake;
Keywords: پتانسیل آنتی اکسیدان; Processing; Storage; Antioxidant potential; Pectin; Sugar; Mechanism;
Keywords: پتانسیل آنتی اکسیدان; Pigmented rice grain; Morphological grain structure; Simulated digestibility; Starch hydrolysis; Antioxidant potential; Bioactive compound;
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Cold tolerance; Melatonin; Metabolites; Photosynthetic capacity; Solanum lycopersicum;
Antioxidant and vasodilatory activity of commercial beers
Keywords: پتانسیل آنتی اکسیدان; Beer; Antioxidant potential; Vasodilation; Phenolic compounds;
Keywords: پتانسیل آنتی اکسیدان; Mulberry; Fatty acids; Volatiles; Minerals; Antioxidant potential; Maturity stages;
Keywords: پتانسیل آنتی اکسیدان; Spectrophotometric methods; Antioxidant potential; Gold nanoparticles; Rapeseed products; Chemometric analysis
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Bioaccessibility; Elicitation; Flavonoids; Nutrients; Phenolic precursor feeding;
Keywords: پتانسیل آنتی اکسیدان; By-products; Grape skin; Air drying; Ultrasound; Antioxidant potential;
Keywords: پتانسیل آنتی اکسیدان; Amlodipine derivatives; Synthesis; Crystal structure; Antioxidant potential; Antiurease activity;
Keywords: پتانسیل آنتی اکسیدان; Phenolic profile; Antioxidant potential; Leaves; Raspberry; Blackberry; LC–MS/MS
Keywords: پتانسیل آنتی اکسیدان; Wild edible plants; Nutritional supplement; Antioxidant potential; Fruit; Minimal processing;
Keywords: پتانسیل آنتی اکسیدان; Altitude; Fragaria x ananassa; Anthocyanins; Antioxidant potential; Flavonoids; Site effect
Keywords: پتانسیل آنتی اکسیدان; Purple leaves; Tea quality; Sensory analysis; Antioxidant potential;
Keywords: پتانسیل آنتی اکسیدان; Honey; Antioxidant potential; Antitumour activity; Agrobacterium tumefaciens; Potato disc assay;
Keywords: پتانسیل آنتی اکسیدان; Dried fruits; Raisins; Blood pressure; Antioxidant potential; Plasma phenolics
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Grape pomace; Phenolic compounds; Cyclic voltammetry (CV); Rapid resolution liquid chromatography (RRLC);
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Flavonoid; Phenol; Prunus persica L.; Postharvest storage
Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants
Keywords: پتانسیل آنتی اکسیدان; Agricultural waste valorization; Buriti; Dietary fiber; Antioxidant potential; Non-extractable proanthocyanidins;
Chemical composition, antioxidant and anticancer activity of licorice from Fruska Gora locality
Keywords: پتانسیل آنتی اکسیدان; AAE; ascorbic acid equivalents; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; DPPH; 2,2 diphenyl-1-picrylhydrazyl; dw; dry weight; EDTA; ethylenediamine tetraacetic acid; ESI; electrospray ionization; FC reagent; Folin-Ciocalteu reagent; F
Phytosynthesis of gold and silver nanoparticles enhance in vitro antioxidant and mitostimulatory activity of Aconitum toxicum Reichenb. rhizomes alcoholic extracts
Keywords: پتانسیل آنتی اکسیدان; A. toxicum extracts; Nanoparticles phytosynthesis; Analytical characterization; Antioxidant potential; Cytogenetic effects;
β-Carotene supplementation ameliorates experimental liver fibrogenesis via restoring antioxidant status and hepatic stellate cells activity
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; β-Carotene; Hepatic fibrosis; Hepatic stellate cells; Nâ²-Nitrosodiethylamine; Vitamin-A; α-SMA; alpha smooth muscle actin; γ-GT; γ-glutamyl transferase; ALP; alkaline phosphatase; ALT; alanine transaminase; AST; aspartate tran
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Biochemical composition; Coconut haustorium; Extrusion; Sensory evaluation;
A potentially functional yogurt co-fermentation with Gnaphalium affine
Keywords: پتانسیل آنتی اکسیدان; Yogurt; Gnaphalium affine; Co-fermentation; Antioxidant potential; Quality characteristics;
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
Keywords: پتانسیل آنتی اکسیدان; Coconut testa; Polyphenols; Flavonoids; Antioxidant potential; Natural antioxidants;
Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers
Keywords: پتانسیل آنتی اکسیدان; Beer stability; Antioxidant potential; Aldehyde; Flavor;
Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes
Keywords: پتانسیل آنتی اکسیدان; Supercritical fluid extraction; Supercritical carbon dioxide; Mangaba fruit; Cosolvent; Antioxidant potential; Thermal oxidative stability;
Relationships between DNA damage protection activity, total phenolic content, condensed tannin content and antioxidant potential among Indian barley cultivars
Keywords: پتانسیل آنتی اکسیدان; Barley cultivars; Total phenolic content; Antioxidant potential; Oxidative stress; Nutraceuticals;
Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)
Keywords: پتانسیل آنتی اکسیدان; Indirect cold plasma; Vitamin C; Antioxidant potential; Sugar content; Cashew apple;
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential
Keywords: پتانسیل آنتی اکسیدان; Aspergillus sojae; Pennisetum glaucum; Antioxidant potential; Solid state fermentation; DNA damage protection;
Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies
Keywords: پتانسیل آنتی اکسیدان; Button mushroom; Arginase activity; Quality retention; Antioxidant potential; Postharvest storage;
Chemopreventive effects of a Tamarindus indica fruit extract against colon carcinogenesis depends on the dietary cholesterol levels in hamsters
Keywords: پتانسیل آنتی اکسیدان; Lipid peroxidation; Oxidative stress; Cholesterol; Tamarind; Hypercholesterolemia; Antioxidant potential;
Formulation and characterization of an apigenin-phospholipid phytosome (APLC) for improved solubility, in vivo bioavailability, and antioxidant potential
Keywords: پتانسیل آنتی اکسیدان; Apigenin; Phospholipids; Solubility; Bioavailability; Antioxidant potential;
Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; TPC; CTC; HPLC;
Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum
Keywords: پتانسیل آنتی اکسیدان; Capsicum baccatum; Pepper; Ozone; Antioxidant potential; Bioactive compounds; Fruit quality
Induction of hairy roots by Agrobacterium rhizogenes-mediated transformation of spine gourd (Momordica dioica Roxb. ex. willd) for the assessment of phenolic compounds and biological activities
Keywords: پتانسیل آنتی اکسیدان; Momordica dioica; Hairy roots; Agrobacterium rhizogenes; Phenolic compounds; Antioxidant potential; Antimicrobial activity;
Molecular cloning and identification of a flavanone 3-hydroxylase gene from Lycium chinense, and its overexpression enhances drought stress in tobacco
Keywords: پتانسیل آنتی اکسیدان; Lycium chinense; F3H; Flavan-3-ols; Drought stress; Antioxidant potential;
Multispectral studies of DNA binding, antioxidant and cytotoxic activities of a new pyranochromene derivative
Keywords: پتانسیل آنتی اکسیدان; Pyranochromene; Outside DNA binding; Cytotoxicity; Antioxidant potential
Contribution of SO2 to antioxidant potential of white wine
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; DPPH; Folin Ciocalteu; SO2; Wine; Polyphenols; Solvent composition; Trolox equivalent; Synergistic effect;
An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
Keywords: پتانسیل آنتی اکسیدان; α-Farnesene; Antioxidant potential; Cold storage; Conjugated trienols; Physiological disorder
Development and characterization of promising o/w nanoemulsions containing sweet fennel essential oil and non-ionic sufactants
Keywords: پتانسیل آنتی اکسیدان; Nanoemulsions; Sweet fennel oil; Non-ionic surfactants; Pseudo-ternary diagrams; Antioxidant potential
Isolation of antioxidant phytoconstituents from the seeds of Lens culinaris Medik
Keywords: پتانسیل آنتی اکسیدان; DPPH; 1,1-diphenyl-2-picrylhydrazyl; CDCl3; deuterated chloroform; DMSO-d6; deuterated dimethyl sulphoxide; TMS; tetramethylsilane; Lens culinaris; Seeds; Methanolic extract; Steroids; Tetragalactoside; Isolation; Antioxidant potential; β-Sitosterol (Pub
Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model
Keywords: پتانسیل آنتی اکسیدان; Lactic acid bacteria; Antioxidant potential; In vitro; Lipid oxidation; Protein oxidation; Volatile compounds;
Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis
Keywords: پتانسیل آنتی اکسیدان; Passiflora edulis leaves; Colitis; Oxidative stress; Antioxidant potential; Anti-inflammatory activity;
Evaluation and optimization of antioxidant potentiality of Chaetomium madrasense AUMC 9376
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Chaetomium madrasense; DPPH assay; Reducing power; Scavenging activity
Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues
Keywords: پتانسیل آنتی اکسیدان; Antioxidant potential; Bioactive compounds; Dietary fibers; Oxidative stress; Passiflora edulis peel;
In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
Keywords: پتانسیل آنتی اکسیدان; Citrus fruits; Fresh juice; Antioxidant potential; Enzymatic inhibitory activity; Nutraceuticals