Keywords: Breadfruit; Artocarpus altilis; Artocarpus mariannensis; Fruit; Vitamin A; β-Carotene; α-Carotene; Marshall Islands; Vitamin A deficiency; Traditional knowledge; Indigenous foods; Ethnography; HPLC; Food analysis; Food composition; Biodiversity and nutr
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Artocarpus altilis latex polypeptides: An insight into its fibrino(geno)lytic activity
Keywords: Artocarpus altilis; Breadfruit; Latex; Fibrinogenolytic; Fibrinolytic;
Aqueous extract from leaf of Artocarpus altilis provides cardio-protection from isoproterenol induced myocardial damage in rats: Negative chronotropic and inotropic effects
Keywords: Artocarpus altilis; Isoproterenol; Myocardial infarction; UHPLC; Electrocardiogram; Blood pressure;
Green synthesis of silver nanoparticles using Atrocarpus altilis leaf extract and the study of their antimicrobial and antioxidant activity
Keywords: Artocarpus altilis; Green synthesis; Colloidal processing; Nanoparticles;
Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania
Keywords: Breadfruit; Artocarpus altilis; Food security; Underutilized crop; Type II diabetes;
Dendrite elongation inhibitor from Artocarpus altilis Parkinson
Keywords: Artocarpus altilis; Dihydrochalcone derivative; Dendrite elongation inhibition;
Prenylated flavonoids from Artocarpus altilis: Antioxidant activities and inhibitory effects on melanin production
Keywords: Breadfruit tree; Artocarpus altilis; Moraceae; Antioxidant; Tyrosinase; Melanin;
Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)
Keywords: Artocarpus altilis; Artocarpus mariannensis; Breadfruit; Carotenoid; Lutein; Pro-vitamin A; Nutrient deficiency; Biodiversity and nutrition; Traditional foods; Food composition; Food analysis;
Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches
Keywords: Artocarpus altilis; Breadfruit; White yam; Starch; Physicochemical properties
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
Keywords: Underutilized species; Food security; Hidden hunger; Micronutrient deficiencies; Breadfruit; Artocarpus altilis; Artocarpus camansi; Artocarpus mariannensis; Cultivars; Food analysis; Food composition
Two-dimensional counter-current chromatography for the preparative separation of prenylflavonoids from Artocarpus altilis
Keywords: Two-dimensional counter-current chromatography; Preparative chromatography; Prenylflavonoids; Artocarpus altilis
Geranyl flavonoids from the leaves of Artocarpus altilis
Keywords: Artocarpus altilis; Moraceae; Geranyl dihydrochalcones; Cytotoxicity;
Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
Keywords: Breadfruit; Artocarpus altilis; Consumer attitudes; Consumption characteristics; Cooking methods; Cultivar preference; Fruit maturity;