Responses of enzymatic antioxidants and non-enzymatic antioxidants in the cyanobacterium Microcystis aeruginosa to the allelochemical ethyl 2-methyl acetoacetate (EMA) isolated from reed (Phragmites communis)
Keywords: AsA، اسید اسکوربیک; Allelochemical; Antioxidants; Ethyl 2-methyl acetoacetate (EMA); Microcystis aeruginosa; Water bloomAGC, ascorbate–glutathione cycle; APX, ascorbate peroxidase; AsA, ascorbic acid; CAT, catalase; DHAR, dehydroascorbate reductase; DHAsA, dehydroascorbate;