
GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro
Keywords: Xylanase; Wheat bran; Prebiotic; SCFA; Microbiota; avDP; average degree of polymerisation; AX; arabinoxylan; AXOS; arabinoxylooligosaccharide; CLSM; confocal laser scanning microscopy; DP; degree of polymerisation; EP; enzyme protein; GH; glycoside hydrol