
Keywords: AX، arabinoxylan; Wheat aleurone; RVA; Mixolab; Bread qualityALF, aleurone-rich fraction; AX, arabinoxylan; BWF, bread wheat flour; DDT, dough development time; TOTAX, total arabinoxylan; RF, rye flour; WEAX, water-extractable arabinoxylan; WWF, whole wheat flour; WRF, who