Keywords: AX، arabinoxylan; Wheat aleurone; RVA; Mixolab; Bread qualityALF, aleurone-rich fraction; AX, arabinoxylan; BWF, bread wheat flour; DDT, dough development time; TOTAX, total arabinoxylan; RF, rye flour; WEAX, water-extractable arabinoxylan; WWF, whole wheat flour; WRF, who
مقالات ISI AX، arabinoxylan (ترجمه نشده)
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Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS
Keywords: AX، arabinoxylan; AX, arabinoxylan; βG, (1,3:1,4)-beta-d-glucan; BS, bile salts; GC, glycocholate; GDC, glycodeoxycholate; GCDC, glycochenodeoxycholate; GHC, glycohyocholate; GHDC, glycohyodeoxycholate; LMW, low molecular weight; MMW, medium molecular weight; HMW, high mol
The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour
Keywords: AX، arabinoxylan; Arabinoxylans; Molecular features; Immune-stimulation; In vitro testA/X, ratio of arabinose to xylose; AEM, AX-enriched material; ANOVA, analysis of variance; ATCC, American Type Culture Collection; AX, Arabinoxylan; AXE, enzyme modified arabinoxylan; DMS
Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough
Keywords: AX، arabinoxylan; AX, Arabinoxylan; c, concentration; |G∗|, complex shear modulus; G′, storage modulus; G″, loss modulus; tan δ, loss factor; CLSM, Confocal Laser Scanning Microscopy; d, diameter; Da, Dalton; λexc, excitation; λem, emission; Jmax, maximum creep compliance;
Quantification and visualization of dietary fibre components in spelt and wheat kernels
Keywords: AX، arabinoxylan; Spelt; Wheat; Arabinoxylan; Fructan; β-glucan; MicroscopyA, arabinose; AX, arabinoxylan; DP, degree of polymerization; TOT, total; WE, water-extractable; WU, water-unextractable; X, xylose
Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase
Keywords: AX، arabinoxylan; 2-F, 2-furaldehyde; A/X, ratio arabinose/xylose; AX, arabinoxylan; AXOS, arabinoxylo-oligosaccharides; CSF, combined severity factors; dw, dry weight; HMF, hydroxymethylfurfural; HPSEC, high performance size-exclusion chromatography; DWB, destarched wheat
Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained
Keywords: AX، arabinoxylan; AX, arabinoxylan; AXOS, arabinoxylooligosaccharides; Ara/Xyl, arabinose/xylose ratio; DWB, destarched wheat bran; EDWB, (enzymatically-)exhausted destarched wheat bran; Dw, dry weight; MM, weight-average molecular mass; MMm, mass-average molecular mass; H
Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
Keywords: AX، arabinoxylan; AX, arabinoxylan; A/X, arabinose/xylose; DM, dry material; JM, jet-milling; Mw, molecular weight; SC-CO2, super critical carbon dioxideOats; β-Glucan; Arabinoxylan; Dietary fibre; Electrostatic separation; Ingredient
Fast and high yield recovery of arabinose from destarched wheat bran
Keywords: AX، arabinoxylan; AX, arabinoxylan; A/X, ratio arabinose/xylose; DWB, destarched wheat bran; T, temperature; D, durationArabinose; Wheat bran; Microwave; Xylose; Box-Behnken experimental design; Combined severity factor
Characterization of mucilage polysaccharides, arabinogalactanproteins and cell-wall hemicellulosic polysaccharides isolated from flax seed meal: A wealth of structural moieties
Keywords: AX، arabinoxylan; AEC, anion exchange chromatography; AGP, arabinogalactan protein; AX, arabinoxylan; CT, fraction extracted with chelating agent; CW, cell-wall; FM, defatted flax meal; HG, homogalacturonan; HPAEC, high performance anion exchange chromatography; HWE, fract
Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm
Keywords: AX، arabinoxylan; AX, arabinoxylan; MLG, (1–3) (1–4) β-d-glucan or mixed-linked glucan; GT, glycosyltransferase; GH, glycosylhydrolaseGlycosyltransferases; Golgi apparatus; Subcellular fraction; Wheat endosperm; Proteomics
Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions
Keywords: AX، arabinoxylan; AX, arabinoxylan; DE, degree of methoxylation; DP, degree of polymerization; diFA, dehydrodimer of ferulic acid; FA, ferulic acid; GalpA, galacturonic acid; HG, homogalacturonan; PME, pectin methyl esterase; RG, rhamnogalacturonan; SBP, sugar beet pectinC
GH11 xylanases: Structure/function/properties relationships and applications
Keywords: AX، arabinoxylan; AX, arabinoxylan; BCX, Bacillus circulans GH11 xylanase; CBD, cellulose-binding domain; CBM, carbohydrate binding module; CD, catalytic domain; Cel-12, GH12 cellulase; DP, degree of polymerization; GH, glycoside hydrolase; HX, heteroxylan; MW, molecular w
Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats
Keywords: AX، arabinoxylan; European wheat flour Solvent Retention Capacity (SRC); Damaged starch; Proteins; ArabinoxylansAAO, Aspergillus oryzae α-amylase; AM, approved method; AX, arabinoxylan; db, dry basis; FS, flour sample; LASRC, lactic acid solvent retention capacity; SCSRC,
Characterization of hemicellulosic fractions from spelt hull extracted by different methods
Keywords: AX، arabinoxylan; AE1, first alkali extract; AE1D, first alkali extract after dialysis; AE2, second alkali extract; AE2D, second alkali extract after dialysis; AX, arabinoxylan; A/X ratio, arabinose to xylose ratio; CRR, cellulose rich residue; F, filtrate; MW, molecular w
Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase
Keywords: AX، arabinoxylan; AX, arabinoxylan; avDP, average degree of polymerisation; avDS, average degree of substitution; AZCL-AX, azurine cross-linked AX; azo-U, azo-wheat unit; ELSD, evaporative light scattering detector; GC, gas chromatography; GH, glycosyl hydrolase family; HP
Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses
Keywords: AX، arabinoxylan; Sourdough fermentation; Wholemeal wheat bread; Glycemic; PostprandialAUC, area under the curve; AX, arabinoxylan; d.w., dough weight; GI, glycemic index; GLM, general linear model; IFG, impaired fasting glycemia; MW, molecular weight; WM, wholemeal wheat
Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol. Part 1. Experimental studies of arabinoxylan extraction from wheat bran
Keywords: AX، arabinoxylan; ACNFP, Advisory Committee on Novel Foods and Processes; AEAX, alkali-extractable arabinoxylans; AX, arabinoxylan; A/X, arabinose to xylose ratio; db, dry basis; DDGS, distillers dried grains with solubles; IMS, industrial methylated spirits; WEAX, water-e
Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol: Part 2. Process simulation and economic analysis
Keywords: AX، arabinoxylan; AX, arabinoxylan; db, dry basis; DDGS, distillers dried grains with solubles; DFC, direct fixed capital; ROI, return on investment; wb, wet basisBioethanol; Arabinoxylan; Wheat biorefinery; Process integration; Process simulation; Economic analysis
Distribution and characterisation of fructan in wheat milling fractions
Keywords: AX، arabinoxylan; Fructan; Arabinoxylan; Wheat; Molecular weightAra, arabinose; Ara/Xyl, arabinose to xylose ratio; AX, arabinoxylan; DP, degree of polymerisation; Fru, fructose; Gal, galactose; Glc, glucose; HPAEC-PAD, high performance anion-exchange chromatography with p
Release of phenolic flavour precursors during wort production: Influence of process parameters and grist composition on ferulic acid release during brewing
Keywords: AX، arabinoxylan; 4VG, 4-vinylguaiacol; FA, ferulic acid; Pad1, phenylacrylic acid decarboxylase enzyme; HCA, hydroxycinnamic acid; AX, arabinoxylan; EBC, European Brewery Convention; rpm, rounds per minute; ECD, electrochemical detection; EU, enzyme units; 4NPF, 4-nitroph
Immunomodulatory properties of two wheat bran fractions – aleurone-enriched and crude fractions – in obese mice fed a high fat diet
Keywords: AX، arabinoxylan; AX, arabinoxylan; GLP-1, glucagon-like peptide-1 7-36 amide; HF, high fat; IL, interleukin; LPS, lipopolysaccharides; MCP-1, monocyte chemoattractant protein-1; MIP-1α, macrophage inflammatory protein-1; OFS, oligofructose; OGTT, oral glucose tolerance te
Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
Keywords: AX، arabinoxylan; Wheat; Arabinoxylan; Endoxylanase; TAXI; XIPAU, amylase unit; AX, arabinoxylan; AZCL-AM, azurine-cross-linked-amylose; AZCL-AX, azurine-cross-linked-arabinoxylan; CV, coefficient of variation; E590, extinction at 590 nm; EU, endoxylanase unit; GHF, glycos
Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
Keywords: AX، arabinoxylan; Wheat; Arabinoxylan; Endoxylanase; TAXI; XIP; Fungicide; N-fertilisation; Harvest datea.i., active ingredient; AX, arabinoxylan; AZCL-AM, azurine-cross-linked-amylose; AZCL-AX, azurine-cross-linked-arabinoxylan; GHF, glycoside hydrolase family; GS, growin
Targeted molecular engineering of a family 11 endoxylanase to decrease its sensitivity towards Triticum aestivum endoxylanase inhibitor types
Keywords: AX، arabinoxylan; ANXY, Aspergillus niger endoxylanase ExlA; AX, arabinoxylan; BSA, bovine serum albumin; BSXY, Bacillus subtilis endoxylanase XynA; GH, glycoside hydrolase family; GPC, gel permeation chromatography; IU, inhibition unit; rBSXY, recombinant BSXY; rTAXI-I, r
The effects of malting and mashing on barley protein extractability
Keywords: AX، arabinoxylan; Protein extractability; Barley; Malt; Brewers’ spent grainACN, acetonitrile; AX, arabinoxylan; BSG, brewers’ spent grain; db, dry basis; DTT, dithiothreitol; Hcl, hordein crosslinking; HMW, high molecular weight; HPLC, high-performance liquid chromatograp
Antibodies against wheat xylanase inhibitors as tools for the selective identification of their homologues in other cereals
Keywords: AX، arabinoxylan; Xylanase inhibitors; TAXI; XIP; TL-XI; Cereals; AntibodiesABTS, 2,2′-azino-di-(3-ethylbenzthiazoline-6-sulfonate); AX, arabinoxylan; ELISA, enzyme-linked immunosorbent assay; GHF, glycoside hydrolase family; IgG, immunoglobin G; PAbs, polyclonal antibodie