Keywords: Antifungal activity; Biosurfactant; Biodiversity; Bacillus spp.; maari; Atarter culture; Fermentation;
مقالات ISI (ترجمه نشده)
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Keywords: Bacteraemia; Bacillus spp.; Hospital infection; Environmental microbiology; Pseudo-outbreak;
Keywords: Wheat kernel black-point; Biological control; Bacillus spp.; Trichoderma sp.; Epicoccum sp.;
Keywords: Bacillus spp.; Paenibacillus spp.; spoilage; management practice;
Keywords: Bacillus spp.; Biological control; Trichostrongylides; Anthelmintics;
Keywords: Microbial decontamination; Wheat; Superheated steam; Bacteria; Bacillus spp.; Moulds; SS; superheated steam; SD; standard deviation; CFU; colony-forming unit;
Keywords: Bacillus spp.; actinobacteria; lactic acid bacteria; indoleacetic acid; phosphate solubilization; nitrogen fixation;
Keywords: Colletotrichum spp.; Malus domestica; Bacillus spp.; Pseudomonas spp.;
Keywords: Endophytic bacterial communities; Tuberous roots; Sweet potato genotypes; Growth stage; Bacillus spp.
Keywords: Bacillus spp.; Paenibacillus spp.; spoilage; management practice;
Phenotyping using semi-automated BIOLOG and conventional PCR for identification of Bacillus isolated from biofilm of sink drainage pipes
Keywords: Bacillus spp.; Sink drainage pipes biofilm; BIOLOG; PCR;
Structural identification of lipopeptide biosurfactants produced by Bacillus subtilis strains grown on the media obtained from renewable natural resources
Keywords: Agro-industrial wastes; Bacillus spp.; Biosurfactants; Surfactin; Iturin; Renewable natural resources;
Enhancement of the adsorption capacity of Fe-clay by bioleaching and activation of Fe sites
Keywords: Bentonite; Kaolin; Bacillus spp.; Bioleaching of Iron; AsV/SbVadsorption;
A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory
Keywords: Bacterial biofilms; Bacillus spp.; Alkali tolerance; Acid tolerance; Milk powder processing facility;
Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains
Keywords: Amaranth; Bacillus spp.; Essential amino-acids; Proximate complete analysis;
Efficacy of Bacillus spp. to biocontrol of anthracnose and enhance plant growth on Andean lupin seeds by lipopeptide production
Keywords: Bacillus spp.; Lupinus mutabilis; Colletotrichum acutatum; Lipopeptide; Seeds; Plant growth;
Antagonistic Bacillus spp. reduce blast incidence on rice and increase grain yield under field conditions
Keywords: Bacillus spp.; Superoxide dismutase; Peroxidase; Polyphenol oxidase; Phenylalanine ammonia lyase;
Characterization of culturable bacteria isolated from hot springs for plant growth promoting traits and effect on tomato (Lycopersicon esculentum) seedling
Keywords: Bacillus spp.; Biocontrol; Hot springs; PGP properties; Salinity;
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
Keywords: Biocontrol; Bacillus spp.; Monilinia spp.; Botrytis spp.; VOCs; Cherry;
Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
Keywords: Bacillus spp.; Production; Endospores; Formulation; Biocontrol; Monilinia spp.;
Research paperPolyphasic and functional diversity of high altitude culturable Bacillus from rhizosphere of Eleusine coracana (L.) Gaertn.
Keywords: Microbial diversity; Bacillus spp.; Paenibacillus spp.; PGPR;
Biological control of the rootknot nematode, Meloidogyne javanica (Chitwood) using Bacillus isolates, on soybean
Keywords: Soybean; Bacillus spp.; Nematodes;
Comparison of four commercial DNA extraction kits for the recovery of Bacillus spp. spore DNA from spiked powder samples
Keywords: DNA extraction; Spore; Powder; Biothreat; Bacillus spp.; Bacillus thuringiensis; Bacillus anthracis; Spore inactivation;
Full length articleEffect of mixed-Bacillus spp isolated from pustulose ark Anadara tuberculosa on growth, survival, viral prevalence and immune-related gene expression in shrimp Litopenaeus vannamei
Keywords: Combined probiotics; Bacillus spp.; Immune response; Gene expression; Viral prevalence;
Production and characterization of poly(3-hydroxy butyrate-co-3 hydroxyvalerate) (PHBV) by a novel halotolerant mangrove isolate
Keywords: Acid pretreated liquor; Bacillus spp.; Polyhydroxyalkanoates (PHAs); Poly(3-hydroxybutyrate) (P(3HB)); Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV)
Controlled fermentation of cotton seeds (Gossypium hirsutum) for Owoh production using bacteria starter cultures
Keywords: Fermentation; Starter cultures; Cotton seed; Bacillus spp.; Staphylococous spp.
Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila
Keywords: Probiotic; Labeo rohita; Bacillus spp.; Cellular components; Aeromonas hydrophila;
Poly-β-hydroxybutyrate (PHB) accumulating Bacillus spp. improve the survival, growth and robustness of Penaeus monodon (Fabricius, 1798) postlarvae
Keywords: Poly-β-hydroxybutyrate accumulating bacteria; Bacillus spp.; Penaeus monodon postlarvae; Growth; Survival; Robustness;
Rhizobacteria promoted yield of cucumber plants grown in perlite under Fusarium wilt stress
Keywords: Plant-growth-promoting rhizobacteria; Bacillus spp.; Bacillus amyloliquefaciens; Pseudomonas putida; Pseudomonas fluorescens; Serratia marcescens; Fusarium oxysporum f.sp. cucumerinum
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5–5.0
Keywords: Cyanogens; Bacillus spp.; Fermentation; Detoxification
Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives
Keywords: Olive flounder; Bacillus spp.; Growth; Innate immunity; Disease resistance; Water quality
Degradation of p-nitrophenol by immobilized cells of Bacillus spp. isolated from soil
Keywords: Bacillus spp.; p-Nitrophenol; Biodegradation; Immobilization; Alginate beads
Development of a screening method for biogenic amine producing Bacillus spp.
Keywords: Biogenic amine; Screening method; Bacillus spp.; Plate/broth method; Glycerol metabolism;
Bacillus spp. toxicity against Haemonchus contortus larvae in sheep fecal cultures
Keywords: Biocontrol; Nematodes; Haemonchus contortus; Bacillus spp.;
Bioleaching of clays and iron oxide coatings from quartz sands
Keywords: Quartz sands; Bioleaching; Bacillus spp.; Iron; Clays; Heterotrophic bacteria
Biodegradation of slop wax by Bacillus species isolated from chronic crude oil contaminated soils
Keywords: Slop wax; Lube oil; Oil manufacture; Biodegradation; Bacillus spp.; Paraffin wax
Toxigenic microorganisms in medicinal plants used for ritual protection of infants
Keywords: Medicinal plants; Bacillus spp.; Moulds; Mycotoxins;
Beneficial effects of four Bacillus strains on the larval cultivation of Litopenaeus vannamei
Keywords: Bacillus spp.; larvae; shrimp; Litopenaeus vannamei
Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products
Keywords: Aerobic spore-forming bacteria; Surimi; Biodiversity; Bacillus spp.; Heat resistance
Antimicrobial properties of actinomycetes from the soil of Himalaya
Keywords: Actinomycètes; Bacillus sp.; ERIH-44; 16S ARNr; Concentration minimale inhibitriceActinomycetes; Bacillus spp.; ERIH-44; 16S rRNA; Antimicrobial activity; Minimum Inhibitory Concentration
Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus
Keywords: Antagonists; Antifungal effects; Bacillus spp.; Volatile compounds; Citrus
Potential gene exchange between Bacillus thuringiensis subsp. kurstaki and Bacillus spp. in soil in situ
Keywords: Horizontal gene transfer; Natural soil environment; Bacillus thuringiensis subsp. kurstaki; Bacillus mycoides; cry genes; Bacillus spp.
Microbial production of poly-β-hydroxybutyrate by marine microbes isolated from various marine environments
Keywords: Poly-β-hydroxybutyrate; PHB; Wausteria eutropha; Vibrio spp.; Bacillus spp.
Interactions of Bacillus spp. and plants – With special reference to induced systemic resistance (ISR)
Keywords: Aerobic endospore-forming bacteria (AEFB); Induced systemic resistance (ISR); Bacillus spp.; Biocontrol; Volatile organic compounds (VOCs)
New classes of Gram-positive selective antibacterials: Inhibitors of MRSA and surrogates of the causative agents of anthrax and tuberculosis
Keywords: Stilbene; Phenoxystyrene; Phenothiostyrene; Gram-positive antibacterial; Staphylococcus aureus; Mycobacterium spp.; Bacillus spp.
Characterization of changes of low and high defect kaolinite after bioleaching
Keywords: Kaolinite mineral; Bioleaching; Bacillus spp.; Iron
Effects of plant growth-promoting rhizobacteria on bell pepper production and green peach aphid infestations in New York
Keywords: Bacillus spp.; Biological control; Capsicum annuum; Myzus persicae; Plant growth-promoting rhizobacteria (PGPR)
Histamine and other biogenic amines and histamine-forming bacteria in miso products
Keywords: Histamine; Histamine-forming bacteria; Bacillus spp.; Miso products; 16S rDNA
Transformation of undomesticated strains of Bacillus subtilis by protoplast electroporation
Keywords: Bacillus spp.; Electrotransformation; Genetic manipulation; Gram-positive bacteria
Characterization of 1,3-regiospecific lipases from new Pseudomonas and Bacillus isolates
Keywords: 1,3-Regiospecificity; Lipase; Bacillus spp.; Pseudomonas spp.; Triolein